Best Mud Hen Cookies Recipes
MUD HEN COOKIES..
Make and share this Mud Hen Cookies.. recipe from Food.com.
Provided by grandma2969
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350*.mix first 7 ingredients together.
- spread very thin in a greased 13x9" pan --
- sprinkle with chopped nuts.
- beat egg whites till stiff and add brown sugar --
- spread over nuts and bake for 30 minutes.
- cut into squares while hot.
Nutrition Facts : Calories 172.8, Fat 7.5, SaturatedFat 3, Cholesterol 36.6, Sodium 141.5, Carbohydrate 24.8, Fiber 0.7, Sugar 17.5, Protein 2.6
MUD HEN BARS
These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other nuts. (I tried using almonds and they flopped )
Provided by Debbwl
Categories < 60 Mins
Time 1h
Yield 24 bars
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees.
- Cream butter, shortening, sugar, whole egg and two egg yokes. **Save the egg whites for the topping**.
- Mix flour, baking powder and salt. Mix into the butter mixture and then pres into UNGREASED 9x13 inch pan.
- Sprinkle the walnuts, chocolate chips and marshmallows over the top of cookies.
- Beat the two egg whites till stiff.
- Gently fold in the brown sugar into the stiff egg whites. Spread over cookies.
- Bake 30 minutes.
- **Cut while still slightly warm (not hot).**.
- *These are rich so do not cut bars to large.*.
Nutrition Facts : Calories 205.8, Fat 9.5, SaturatedFat 3.2, Cholesterol 28.3, Sodium 70.7, Carbohydrate 29.5, Fiber 0.8, Sugar 21.7, Protein 2.6
MUD HEN BARS
Found this recipe in Maw Maw's Old Church Cookbook and have enjoyed making it ever since. A very simple but good recipe. They are not like the mud bar that has chocolate on top. Has the taste and texture of what grandma use to make.
Provided by Betty Graves
Categories Chocolate
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees. Beat together the granulated sugar and butter until creamy. Beat in 1 whole egg and 2 egg yolks (put aside the whites for later). In a separate bowl, mix together the flour, salt and baking powder. Add to the butter mixture and mix well. Spread into 9x13" pan. Bake the crust for 5 minutes before adding marshmallows. Let cool and then sprinkle with marshmallows, nuts and chocolate chips.
- 2. Beat egg whites until stiff peaks form. Fold in the brown sugar.
- 3. Spread the meringue mixture and brown sugar mixture over the marshmallows and chocolate chips.
- 4. Bake in a preheated 350 degree oven for about 30 minutes or until bars are a deep golden brown and the crust is cooked through. If the meringues starts to brown to quickly cover lightly with a piece of foil sprayed with baking spray.
- 5. Cool in pan and cut.
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