Best Mucho Nachos Recipes

MUCHO NACHOS

Steps:

• Brown beef; drain. Add taco mix and water to beef. Bring to boil, stir, until liquid evaporates. Place in serving bowl.
• Place tortilla chips into a large bowl. Place cheese, onions, tomato, avocado, lettuce, sour cream, olives and jalapenos in smaller serving bowls.
• Each serve his own.

CAST-IRON SKILLET MACHO NACHOS - A QUICK AND EASY RECIPE

Steps:

• Brown the ground chuck in a medium-size skillet over medium heat, and drain any grease. Add 2/3 cup of water, the taco seasoning mix and bring to a boil. Cook 4-5 minutes. Remove from heat and set aside.
• Add a single layer of tortilla chips to the bottom of a baking sheet or large pan. Sprinkle half of the ground beef mixture and half of the black beans over the chips. Top with 1-2 cups shredded cheese.
• Place on a rack at least 10 inches under the broiler for one to three minutes or until the cheese has melted. Carefully remove from the oven.
• Add another layer of chips, meat mixture, and beans and top with the remainder of the cheese.
• Add a few dollops of sour cream, a few spoonfuls of salsa, and top with jalapeño slices.
• Put under the broiler and cook until the cheese is melted and bubbling. Watch it carefully! This will only take one to three minutes.
• Serve immediately with additional salsa and sour cream while still hot.

SUPER NACHOS

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

MACHO NACHOS COURTESY OF PAULA DEEN

Steps:

• Have all the prepped ingredients easily accessible to assemble nachos.
• Preheat oven to 350.
• In a small saucepan over low heat, cook refried beans until they are loose enough to spoon onto nachos.
• On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot refried beans on each chip.
• Working quickly, sprinkle with some onions, jack cheese, and jalapeño slices.
• Spoon on chili and top that with Cheddar.
• Repeat this layering process until ingredients are used up.
• Save some of the jalapeño slices for garnish.
• Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface.
• Top nachos with sour cream, green onions, diced tomato and jalapeño slices and serve hot.

SUPER NACHOS

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

CHEESY MACHO NACHOS

Steps:

• Heat oven to 350.
• Lay chips on oven safe platter. You will be layering this so split them.
• Warm beans and chili on stove or in microwave. Stir beans until smooth.
• Spread beans over tortillas. Top with onion, cheese, jalepenos, chili and cheddar cheese. Repeat by layering tortilla chips and toppings until gone.
• Place in oven and bake until cheese is melted.
• Dollop with sour cream. Add tomatoes and green onions on top.