Best Mucho Macho Pepper Rub Recipes
HORSERADISH PEPPER RUB
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.
Provided by Chef Buggsy Mate
Categories Low Protein
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir everything together.
- Rub evenly over meat.
- Cook as desired.
Nutrition Facts : Calories 21.9, Fat 0.3, SaturatedFat 0.1, Sodium 299, Carbohydrate 5.2, Fiber 1.4, Sugar 2.7, Protein 0.6
MUCHO MACHO EMPANADA
Provided by Food Network
Time 11h5m
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- For the beans: Wash and soak beans in a bowl of water to cover overnight.
- Strain beans. Add 2 cups water, celery, onions, garlic, cumin and chili powder to a blender. Blend well. Add blended mixture to beans in a pot and cook until beans are tender. Add more water if necessary.
- For the mucho macho beef: Cook beef in a skillet on medium heat for 10 to 15 minutes. Add cumin, oregano and crushed red pepper. Mix well. Cook for 5 minutes, then add onions. Continue cooking until onions are translucent. Add paprika. Turn the heat down and simmer. Add salt and pepper to taste. Set aside to cool.
- For the dough: In a mixing bowl, add flour, shortening and baking powder. Mix well. Add salt to warm water in a measuring cup, then pour water into bowl and mix to make a ball. Remove from bowl and knead dough on a lightly-floured surface. Cover and let rest for about 5 minutes.
- Flour a countertop. Roll dough with a pin to 1/8-inch thick, adding flour as needed to prevent sticking. Cut out 4 1/2- to 5-inch circles and stack one on top of another. Wrap in plastic and chill for about 5 minutes.
- For the mucho macho empanada: Preheat oven to 400 degrees F.
- Set a dough disc in the palm of your hand. Spread prepared beans on the dough disc. Then add 1 1/2 tablespoons beef, cheese and serrano or jalapeno peppers, if using. Fold dough into a half-moon shape. Ruffle edges to close. (May use a fork to close an empanada as well.) Continue with remaining dough and fillings, placing empanadas on a greased pan 1-inch apart. Brush tops with egg wash and bake until golden brown, about 20 minutes.
MACHO BURRITOS
This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado.
Provided by Vseward Chef-V
Categories Pork
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Mix all seasonings together and rub pork generously. Place in a crockpot with the 1 cup of water and beef boulion mixed.
- Cook on low 8-10 hours. Shred when ready and fill those tortillas!
- Serve with Beans anf Rice -- .
Nutrition Facts : Calories 436.4, Fat 34.4, SaturatedFat 11.9, Cholesterol 120.9, Sodium 265.1, Carbohydrate 1.3, Fiber 0.3, Sugar 0.3, Protein 28.6
MUCHO MACHO PEPPER RUB
Make and share this Mucho Macho Pepper Rub recipe from Food.com.
Provided by Bethie 2
Categories Low Cholesterol
Time 5m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together.
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