MACHO GAZPACHO
Football's for woosies - finishing this super-size, super-spicy meal takes the real guts!
Provided by Rachael Ray : Food Network
Time 10m
Yield 2 1/2 quarts
Number Of Ingredients 10
Steps:
- Working in batches, combine all ingredients in a food processor and pulse grind into a thick soup. Adjust seasonings. Pour soup into a thermos and chill until ready to serve. Serve in chilled glasses with wedges of lime or lemon for garnish.
JOHNNY'S SPICE RUB
This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking.
Provided by Johnny
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 25
Number Of Ingredients 9
Steps:
- In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.
Nutrition Facts : Calories 11.7 calories, Carbohydrate 2.2 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 283.5 mg, Sugar 0.8 g
HORSERADISH PEPPER RUB
This is a very flavorful rub for beef. However, I must caution you it does have a bit of a bite! If you like things a little spicy you really need to give this a try. It is wonderful on grilled steaks, broiled steaks and roasts cooked both in the oven or the crock pot. Ya gotta love that.
Provided by Chef Buggsy Mate
Categories Low Protein
Time 10m
Yield 6-12 serving(s)
Number Of Ingredients 4
Steps:
- In a small bowl stir everything together.
- Rub evenly over meat.
- Cook as desired.
Nutrition Facts : Calories 21.9, Fat 0.3, SaturatedFat 0.1, Sodium 299, Carbohydrate 5.2, Fiber 1.4, Sugar 2.7, Protein 0.6
LEVANTINE PEPPER RUB
This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.
Provided by Mia in Germany
Categories High Fiber
Time 15m
Yield 8 tablespoons, 8 serving(s)
Number Of Ingredients 5
Steps:
- Seperately roas peppercorns and allspice berries.
- Let cool and grind them finely.
- Mix with the other powders and store in an airtight container.
Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6
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