Best Mrs Williams Chocolate Chip Cookies Recipes

AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES

Authentic Mrs. Fields Chocolate Chip Cookies image

This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!

Provided by PENNY

Categories Drop Cookies

Time 25m

Yield 1 Humongous Batch

Number Of Ingredients 13

Ingredients

2 cups butter
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 tablespoons vanilla
4 cups flour
5 cups oatmeal (put in blender and make into flour)
1 teaspoon salt
4 teaspoons baking powder
4 teaspoons baking soda
2 (12 ounce) bags chocolate chips
8 ounces Hershey Bars, grated
3 cups nuts, any kind of nuts (optional)

Steps:

Cream together butter, sugar and brown sugar.
Add eggs and vanilla and mix well.
Mix together flour, oat flour, salt, baking powder and baking soda.
Stir in chocolate chips, grated Hershey bar and nuts (if using).
Drop by 1 1/2" balls onto ungreased cookie sheet.
Bake at 375° for 6-10 minutes.
NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
Cookies will be soft but will firm up a bit after cooling.

Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4

MRS. FIELDS CHOCOLATE CHIP COOKIES

Mrs. Fields Chocolate Chip Cookies image

Make and share this Mrs. Fields Chocolate Chip Cookies recipe from Food.com.

Provided by Gregg

Categories Drop Cookies

Time 22m

Yield 42 cookies

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark brown sugar, firmly packed
1/2 cup sugar
1 cup butter, softened (2 sticks)
2 large eggs
2 teaspoons vanilla extract
1 (12 ounce) package semi-sweet chocolate chips

Steps:

Heat oven to 300°F.
Combine flour, baking soda and salt in medium bowl using whisk; set aside.
Mix sugars in bowl with an electric mixer on medium speed.
Add butter; beat until grainy paste forms.
Beat in eggs and vanilla on medium speed until light and fluffy.
Add flour mixture and chocolate chips.
Beat on low speed just until mixed.
Do not over mix.
Drop dough by rounded tablespoons onto ungreased baking sheets, 2-inches apart. Bake for 22 minutes until golden brown.
Transfer cookies to cooling rack.