Best Mrs Vollmers German Apple Cake Recipes

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MRS. VOLLMER'S GERMAN APPLE CAKE



Mrs. Vollmer's German Apple Cake image

This comes from the St. David's School Cookbook (1974) and I have been making it now for thirty years. It's wonderful for parties; it's very elegant and rich, and really extraordinarily delicious. The pastry--which is really like shortbread--is good enough to eat by itself; the combination makes for a great dessert. It is rich enough that it doesn't need whipped cream (though I wouldn't stop anyone from adding some).

Provided by Chef Kate

Categories     Dessert

Time 1h30m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 lb sweet butter, softened
1 cup granulated sugar
4 egg yolks
1 teaspoon vanilla extract
1/4 teaspoon salt
4 -5 cups unbleached white flour
5 lbs apples (I recommend a combination of Granny Smith and Mackintosh)
8 ounces apricot jam
1/2 cup fresh lemon juice
2 teaspoons cinnamon
1 cup sugar
1/2 cup slivered almonds (optional)

Steps:

  • For the crust:.
  • Blend the softened butter with the sugar thoroughly.
  • When creamy, add egg yolks vanilla and salt.
  • Mix well.
  • Blend in flour gradually, mixing lightly by hand until a homogenous mass.
  • Pat dough into a 12" rectangular pyrex baking dish until it is evenly distributed over the bottom and part way up the sides.
  • For the filling:.
  • Peel and core apples and slice them into fairly thin slices.
  • Sprinkle the slices with lemon juice, cinnamon and sugar as you go, placing them into a bowl, until all the apples are sliced.
  • Warm the jam.
  • If it is in a glass jar, loosen the lid and place the jar in a small pot of water, with the water coming half way up the side of jar.
  • Simmer over low heat until jam is soft.
  • Spread half the jam on the surface of the crust, and then place the apples, slightly overlapping, in as many rows as the bottom will take.
  • If you are using Mackintosh apples, they will shrink more and tend to break.
  • Keep your prettiest slices for the top, and arrange them attractively.
  • Using a pastry brush, spread the rest of the jam across the the top of the cake.
  • Sprinkle the top with almonds (I always leave this out unless I'm making it for a certain person).
  • Bake in a 350° oven for about an hour, until crust and apples are golden.

Nutrition Facts : Calories 717.4, Fat 32.8, SaturatedFat 20, Cholesterol 144.3, Sodium 65.6, Carbohydrate 104.9, Fiber 6, Sugar 60.4, Protein 6.1

GERMAN APPLE CAKE



German Apple Cake image

This is the best German Apple Cake I have ever eaten, and it is sooo simple to make! great for picnics and birthdays, but i love it in the winter time!

Provided by Richie352

Categories     Dessert

Time 1h25m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups tart apples, peeled cored and chopped
3/4 cup pecans, chopped
1 (8 ounce) package cream cheese, softened
2 teaspoons butter, softened
2 cups confectioners' sugar

Steps:

  • 1. In a large mixing bowl, beat the eggs, sugar, oil and vanilla. Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well. Fold in apples and nuts. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • 2. In a small mixing bowl, beat cream cheese and butter. Add confectioners' sugar, beating until smooth. Spread over cake. Refrigerate leftovers.

Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6

VERY FINE GERMAN APPLE CAKE



Very Fine German Apple Cake image

This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking "Backen macht Freude" (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.

Provided by Inge 1505

Categories     Dessert

Time 1h35m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 16

2 lbs small tart apples
3 tablespoons lemon juice
1/8 cup raisins (optional)
2 tablespoons butter, melted (30 grams)
9 tablespoons butter, at room temperature (125 grams)
3/4 cup sugar (150 grams)
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon grated fresh lemon zest
3 small eggs
1 1/2 cups flour, plus
5 tablespoons flour (225 grams)
2 teaspoons baking powder
1 -2 tablespoon milk
2 tablespoons apricot preserves
1 tablespoon water

Steps:

  • Grease 11 inch springform.
  • Preheat oven to 350°F or 180°C.
  • For the topping: Peel, quarter and core apples.
  • Make lengthwise cuts on the outer rounded side 1/8 inch apart, so that the apple quarter still holds together but will cook quicker.
  • Brush with lemon juice to avoid browning.
  • For the batter: Mix flour with baking powder.In a bowl cream butter with sugar, vanilla and lemon peel with a mixer.
  • Add eggs, one at a time.
  • Beat until mixture turns light yellow and has increased in volume.
  • Add half of the flour and 1 tbs milk, mixing just until blended.
  • Add rest of flour.
  • Dough should have the consistency to drop slowly and heavily from a spoon, forming long tips.
  • If too firm add another tbs of milk, if to soft add another tbs of flour.
  • Mix to blend.
  • Pour batter into greased form.
  • Make a level surface with a wet spatula.
  • Arrange apple quarters rounded side up on the dough to make a nice pattern,but leave a 1/2 inch rim along the side of your form.
  • Apples will sink into dough while baking.
  • Brush with melted butter.
  • Sprinkle with raisins (optional).
  • Put in the middle of the oven.
  • Bake for 40-50 min at 350°F, until a toothpick inserted in the cake comes out clean.
  • Remove cake from oven.
  • Melt apricot jam with water over low heat, pass through a sieve and brush the hot cake with it.
  • Remove cake from the springform,let cool and serve with whipped cream.

Nutrition Facts : Calories 824.9, Fat 35.5, SaturatedFat 21.2, Cholesterol 201.9, Sodium 527.6, Carbohydrate 120.9, Fiber 7.2, Sugar 65.7, Protein 10.5

GERMAN APPLE CAKE I



German Apple Cake I image

This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.

Provided by Barbara

Categories     World Cuisine Recipes     European     German

Yield 24

Number Of Ingredients 9

2 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons ground cinnamon
½ teaspoon salt
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
4 cups apples - peeled, cored and diced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
  • In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
  • Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g

GERMAN APPLE CAKE WITH CREAM CHEESE FROSTING



German Apple Cake with Cream Cheese Frosting image

This is an excellent cake for potlucks or for any occasion! There are a couple of other German Apple Cake recipes on here, but this one is different. Prep time is approximate.

Provided by keen5

Categories     Dessert

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

3 eggs
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups chopped peeled tart apples
3/4 cup chopped pecans
1 (8 ounce) package cream cheese, softened
2 teaspoons butter or 2 teaspoons margarine, softened
2 cups confectioners' sugar

Steps:

  • In a large mixing bowl, beat the eggs, sugar, oil and vanilla.
  • Combine the flour, cinnamon, baking soda and salt; add to egg mixture and mix well.
  • Fold in apples and nuts.
  • Pour into a greased 13x9x2-inch baking dish.
  • Bake at 350 degrees for 55-60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool on a wire rack.
  • In a small mixing bowl, beat cream cheese and butter.
  • Add confectioners' sugar, beating until smooth.
  • Spread over cake.
  • Refrigerate leftovers.

Nutrition Facts : Calories 602.3, Fat 31.7, SaturatedFat 7.3, Cholesterol 69, Sodium 287.5, Carbohydrate 77.1, Fiber 2.5, Sugar 58.2, Protein 5.6

GERMAN APPLE CAKE



German Apple Cake image

This moist flavorful cake is an old standby for potlucks and picnics. My sister gave me the recipe after she got tired of making it for me so often.

Provided by MizzNezz

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 9

2 eggs
3/4 cup vegetable oil
2 cups sugar
1 teaspoon vanilla
2 cups flour
2 teaspoons cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
4 cups peeled chopped apples

Steps:

  • In large bowl, beat eggs and oil until smooth.
  • Add next 6 ingredients and mix well.
  • Fold in apples.
  • Pour into greased 9 by 13 pan.
  • Bake at 350F degrees for 50-55 minutes.

Nutrition Facts : Calories 360.9, Fat 14.7, SaturatedFat 2.1, Cholesterol 31, Sodium 214.8, Carbohydrate 55.4, Fiber 1.8, Sugar 37.7, Protein 3.3

RUTH WALL'S GERMAN APPLE CAKE



Ruth Wall's German Apple Cake image

I looooove apple cake. So when this one came to me in a publication from the Bucoda Improvement District, I tagged it immediately. Have not made it yet but certainly have added it to the list.

Provided by justcallmetoni

Categories     Dessert

Time 1h55m

Yield 16 serving(s)

Number Of Ingredients 17

5 cooking apples, peeled, cored and thinly sliced
5 tablespoons sugar
2 tablespoons cinnamon
3 cups unsifted all-purpose flour
2 cups sugar
1/2 teaspoon salt
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1/3 cup orange juice
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups powdered sugar
2 tablespoons butter, softened
1 1/2 teaspoons vanilla
1/2 teaspoon cinnamon
1 -2 tablespoon water

Steps:

  • Preheat oven to 350 degrees.
  • Prepare a large bundt or tube pan with a light coating of cooking spray.
  • Mix together the apples, sugar and cinnamon and set aside.
  • Add all of the ingredients for the batter to a large bowl and mix at medium speed for one minute. Scrape down the sides of the bowl to make sure all ingredients are being incorporated. Mix for an additional 3 minutes.
  • Pour one third of the batter into the baking pan. Cover with a layer using 1/2 the seasoned apples. Repeat with another 1/3 of batter and the remaining apples. Finish with the final 1/3 of batter.
  • Bake for 90 to 105 minutes. Remove from oven.
  • Cool for 10 minutes then invert onto a serving plate.
  • While the is cooling (10 minutes), combine all ingredients for the glaze. Drizzle on top of the cake.

Nutrition Facts : Calories 429.5, Fat 16.6, SaturatedFat 3.1, Cholesterol 50.3, Sodium 256.9, Carbohydrate 67.6, Fiber 2.6, Sugar 46.4, Protein 4.2

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