Best Mrs Potters Chicken Recipes

Mrs. O'Brien's Chicken image

Provided by SilentCricket

Categories Chicken

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

3 -5 lbs chicken pieces (may be skinless and boneless and I suggest using whole legs and/or breasts)
1 (8 ounce) bottle catalina French dressing
1 (16 ounce) can cranberry sauce
1 package dry onion soup mix

Steps:

Arrange chicken pieces on baking dish or shallow tray or in crock pot.
(Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone-- Or use crockpot with a time that works best for your model.

Mrs. Potter's Chicken Recipe image

Provided by laceloulou

Number Of Ingredients 5

1 1/2 cups crackers such as Ritz, crushed
3/4 cup freshly grated Parmesan
1/4 teaspoon black pepper
4 boneless skinless chicken breast halves
2 tablespoons unsalted butter, melted

Steps:

heat oven to 425 F spray a large rimmed baking sheet with cooking spray; set aside. combine crushed crackers, Parmesan and pepper in a shallow dish; set aside Slice each chicken breast in half horizontally, so you have 8 pieces total. pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the prepared baking sheet. sprinkle any excess coating over top. bake 12 minutes or until golden and cooked through.

Mrs. Potter's Chicken Recipe - (4.3/5) image

Provided by á-10966

Number Of Ingredients 5

1 1/2 cups crackers such as Ritz, crushed
3/4 cup freshly grated Parmesan
1/4 teaspoon black pepper
4 (1 1/2 pound total) chicken breast, boneless skinless, halves
2 tablespoons unsalted butter, melted

Steps:

Heat oven to 425 degrees F. Spray a large rimmed baking sheet with cooking spray; set aside. Combine crushed crackers, Parmesan and pepper in a shallow dish; set aside. (Note: You can experiment with the ratio of Parmesan to cracker crumbs; I like the crust extra crispy, but some people in my family prefer to add a bit more cheese to the mix. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over top. Bake 12 min or until golden and cooked through.