Best Mrs Perrys Crockpot Pumpkin Tea Bread Recipes

GRANDMA'S PUMPKIN TEA BREAD

Grandma's Pumpkin Tea Bread image

This is a good way to use all that pumpkin from your cleaned out jack-o-lanterns! Just freeze and use as Christmas gifts!

Provided by Kristy

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 1h35m

Yield 20

Number Of Ingredients 16

Ingredients

2 cups peeled and diced pumpkin
2 cups white sugar
1 cup vegetable oil
3 eggs
2 tablespoons vanilla extract
1 tablespoon almond extract
1 tablespoon butter flavored extract
1 teaspoon lemon extract
2 cups all-purpose flour
1 cup whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
2 tablespoons ground cinnamon
1 ½ tablespoons nutmeg
1 tablespoon ground cloves
1 teaspoon ground mace

Steps:

Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.
In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.
Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 266.3 calories, Carbohydrate 36.1 g, Cholesterol 27.9 mg, Fat 12.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 93.3 mg, Sugar 20.6 g

CROCKPOT PUMPKIN BREAD

Crockpot Pumpkin Bread image

Made this in my crockpot instead of heating up my kitchen on a hot day....not only is it good but made my whole house smell good!

Provided by CowgirlAmz

Categories Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1/2 cup oil
1/2 cup sugar
1/2 cup of packed brown sugar
2 eggs (beaten)
1 (8 ounce) can pumpkin puree
1 1/2 cups flour (sifted)
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking soda

Steps:

Blend the oil and both of the sugars into a large bowl.
Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
Pour the batter into a greased or oiled bread pan. (I used a canola oil spray that worked just fine.
Now add two cups of water to your crockpot and place the pan into a crock pot.
Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didn't slip) and bake on high 2 1/2 to 3 hours.

Nutrition Facts : Calories 2662.9, Fat 121, SaturatedFat 18, Cholesterol 372, Sodium 2020.1, Carbohydrate 368.2, Fiber 7.1, Sugar 210.9, Protein 34.5