Best Mrs Jones Magic Cake Recipes
MRS JONES' MAGIC CAKE
Make and share this Mrs Jones' Magic Cake recipe from Food.com.
Provided by Tulip-Fairy
Categories Dessert
Time 15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
- Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
- olace into well greased 8" microwave proof cake dish.
- Place on microwave rack or up turned plate, cook for 5 minutes on high.
- Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
- Allow to cool before talking removing from dish.
Nutrition Facts : Calories 389.7, Fat 16.2, SaturatedFat 3.7, Cholesterol 33.3, Sodium 278.9, Carbohydrate 60.1, Fiber 3.7, Sugar 21.4, Protein 6.5
MAGIC CAKE
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
- Beat egg whites in a large bowl with an electric mixer until stiff.
- Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
- Pour batter into the prepared baking dish.
- Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g
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