Best Mrs Jones Magic Cake Recipes

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MRS JONES' MAGIC CAKE



Mrs Jones' Magic Cake image

Make and share this Mrs Jones' Magic Cake recipe from Food.com.

Provided by Tulip-Fairy

Categories     Dessert

Time 15m

Yield 1 cake, 6-8 serving(s)

Number Of Ingredients 8

100 g golden syrup
100 g soft brown sugar
100 g soft margarine
150 g sifted self raising flour
50 g cocoa powder
1 medium egg
100 ml milk
1 teaspoon baking powder

Steps:

  • Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
  • Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
  • olace into well greased 8" microwave proof cake dish.
  • Place on microwave rack or up turned plate, cook for 5 minutes on high.
  • Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
  • Allow to cool before talking removing from dish.

Nutrition Facts : Calories 389.7, Fat 16.2, SaturatedFat 3.7, Cholesterol 33.3, Sodium 278.9, Carbohydrate 60.1, Fiber 3.7, Sugar 21.4, Protein 6.5

MAGIC CAKE



Magic Cake image

White cake with a custard-like middle.

Provided by Kerry F. Bush

Categories     Desserts     Cakes

Time 1h30m

Yield 8

Number Of Ingredients 7

4 eggs at room temperature, separated
¾ cup white sugar
½ cup butter, melted
1 teaspoon vanilla extract
¾ cup all-purpose flour
2 cups lukewarm milk
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
  • Beat egg whites in a large bowl with an electric mixer until stiff.
  • Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.

Nutrition Facts : Calories 292 calories, Carbohydrate 32.7 g, Cholesterol 128.4 mg, Fat 15.3 g, Fiber 0.3 g, Protein 6.5 g, SaturatedFat 8.8 g, Sodium 142 mg, Sugar 23.7 g

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