Best Mrs Hubert Humphreys Dinner In A Dish Recipes

DINNER IN A DISH

Dinner in a Dish image

Make and share this Dinner in a Dish recipe from Food.com.

Provided by Griddle

Categories One Dish Meal

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1 medium onion (diced)
1/2 bell pepper (diced)
24 ounces crushed tomatoes with juice
12 ounces corn
1 lb Velveeta cheese (cut into cubes)
2 tablespoons chili powder
8 ounces egg noodles
salt & pepper

Steps:

In large stock pot, brown ground beef and then add diced onions, diced pepper, tomato, corn, chili powder, and salt & pepper to taste.
In seperate pot cook noodles by the directions on bag.
Cube cheese and add to pot to melt.
Once noodles are done drain then add to the large stock pot and stir to mix all ingredients and pour into a casserole dish.
Preheat oven to 350 degrees and cook for 15 minutes.

Nutrition Facts : Calories 613.5, Fat 27, SaturatedFat 14.5, Cholesterol 140.8, Sodium 1459, Carbohydrate 59.5, Fiber 5.7, Sugar 14, Protein 36

DINNER IN A DISH

Dinner in a Dish image

I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. -Betty Sitzman, Wary, Colorado

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
3 cups frozen peas
2/3 cup ketchup
1/4 cup minced fresh parsley
2 tablespoons all-purpose flour
2 teaspoons beef bouillon granules
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
6 cups hot mashed potatoes (prepared with milk and butter)
2 eggs

Steps:

In a large skillet, cook the beef and onion over medium heat until the beef is no longer pink; drain. Stir in the next nine ingredients. Bring to a boil; cook an stir for 2 minutes. , Pour into an ungreased shallow 3-qt. baking dish. Combine potatoes and eggs. Drop by 1/2 cupfuls onto beef mixture. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly and potatoes are lightly browned.

Nutrition Facts : Calories 302 calories, Fat 12g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 941mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 19g protein.

MURIEL HUMPHREY'S BEEF SOUP

Muriel Humphrey's Beef Soup image

There are many recipes for vegetable beef soup, but this is the best I've tasted. According to the description, this was also the favorite of the Humphrey family. Muriel Humphrey was the wife of the late Senator Hubert Humphrey.

Provided by Lausanne

Categories < 4 Hours

Time 3h15m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 and a half pounds stewing beef, more if you prefer
1 teaspoon salt
1/2 teaspoon black pepper, maybe less
2 bay leaves
4 -5 medium carrots, sliced
1/2 cup onion, chopped
1 cup celery, chopped
1 cup cabbage, chopped
2 and a half cups canned plum tomatoes
1 tablespoon Worcestershire sauce
1 beef bouillon cube
1 pinch oregano

Steps:

In a heavy 3 quart kettle, cover the meat with water. Add salt, pepper, and bay leaves. Bring to the bubbly stage, then turn to low while adding the first four vegetables. Simmer at least 2 and 1/2 hours or until the meat is very tender. Remove the bay leaves. Cut the meat into bite-sized pieces. Add tomatoes and the rest of the ingredients. Simmer another 1/2 hour longer, then serve.

Nutrition Facts : Calories 31.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.1, Sodium 561.4, Carbohydrate 7.2, Fiber 1.9, Sugar 3.5, Protein 0.9

DINNER IN A DISH CASSEROLE

Dinner in a Dish Casserole image

It took me two years to track down this recipe after it appeared at our ladies Curling Bonspiel Potluck! Since then it became a favorite not only at potlucks but at our house as well. An old fashioned comfort food enjoyed by adults and children alike. Great served with a green salad and crusty bread. This is the original recipe but you may add extra seasonings of your choice if you wish. Servings depend on just how hungry the crowd! Note - Have added the optional can of tomato soup mentioned in the instructions to the ingredient list. I always add the can of tomato soup for added flavor and extra creaminess.

Provided by Gerry

Categories One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2-2 lbs ground beef
2 tablespoons oil
1 medium onion, chopped
1 green pepper, chopped
1 (19 ounce) can tomatoes
1 (10 ounce) can tomato soup (or tomato sauce, I always add a can of tomato soup as we like the extra tomato flavor and creaminess)
2 tablespoons flour
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/4 teaspoon sugar
1 -1 1/2 cup shredded cheddar cheese or 1 -1 1/2 cup cheese, of choice
cooking spray
1 (12 ounce) package noodles (your choice, I usually use elbow macaroni or broad egg noodles, youngsters love the bow knots)
2 tablespoons melted butter or 2 tablespoons margarine
3/4 cup breadcrumbs (I use the coarse crumbs)
2 tablespoons melted butter or 2 tablespoons margarine

Steps:

PREPARE CRUMB TOPPING.
In a skillet over medium heat melt the butter or margarine and lightly brown the crumbs.
PREPARE NOODLES.
Cook noodles according to package directions and drain.
Coat the noodles with melted butter.
PREPARE GROUND BEEF.
In a large skillet cook the beef, onions, and green pepper over medium heat until the meat is no longer pink then drain off excess oil.
Add tomatoes and blend in flour (for those wishing more tomato flavor you may add a ten ounce can of condensed tomato soup).
Add seasonings and simmer five minutes. For us the ingredients are right on, but as noted when originally posting the recipe -- you can add extra seasonings of your choice if you wish, if you are wanting a spicier version.
ASSEMBLY.
Spray your favorite 2 quart casserole or a baking dish with cooking spray.
Start your layers with noodles alternating with the hamburger.
Add the shredded cheese and top with the bread crumbs.
Bake uncovered in a 325 degree oven for 25 or 30 minutes (Time varies from oven to oven).