MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES
Make and share this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe from Food.com.
Provided by sh4nn0nwr1ght
Categories Dessert
Time 37m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 300°F.
- In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
- In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
- Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.
Nutrition Facts : Calories 136.9, Fat 6, SaturatedFat 2.2, Cholesterol 18.5, Sodium 46.8, Carbohydrate 18.9, Fiber 1.4, Sugar 10.7, Protein 3.2
MRS FIELDS PEANUT BUTTER COOKIES RECIPE - (3.7/5)
Provided by HeatherS
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.
MRS. FIELDS PEANUT BUTTER COOKIES
Steps:
- Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8−22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.
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