Best Mrs Fields Peanut Butter Cookies Recipes

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MRS. FIELDS PEANUT BUTTER OATMEAL RANCH COOKIES



Mrs. Fields Peanut Butter Oatmeal Ranch Cookies image

Make and share this Mrs. Fields Peanut Butter Oatmeal Ranch Cookies recipe from Food.com.

Provided by sh4nn0nwr1ght

Categories     Dessert

Time 37m

Yield 36 cookies

Number Of Ingredients 12

3/4 cup whole wheat flour
3/4 cup flour
1/2 teaspoon baking powder
1 cup oats (old fashioned or quick)
1 cup packed light brown sugar
1/2 cup salted butter, softened
1/2 cup creamy peanut butter
1/4 cup honey
2 large eggs
2 teaspoons vanilla
1 cup raisins
1/2 cup sunflower seeds

Steps:

  • Preheat oven to 300°F.
  • In a medium bowl, combine flours, baking powder, and oats. Mix well with wire whisk and set aside.
  • In a large bowl, beat sugar and butter with an electric mixer at medium speed to form a grainy paste. Blend together the peanut butter, honey, eggs, and vanilla. Scrape down sides of bowl.
  • Add the flour mixture, raisins, and sunflower seeds. Blend at low speed just until combined. Do not overmix.
  • Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 18 to 22 minutes until bottoms turn golden brown. Immediately transfer cookies to cool flat surface.

Nutrition Facts : Calories 136.9, Fat 6, SaturatedFat 2.2, Cholesterol 18.5, Sodium 46.8, Carbohydrate 18.9, Fiber 1.4, Sugar 10.7, Protein 3.2

MRS FIELDS PEANUT BUTTER COOKIES RECIPE - (3.7/5)



Mrs Fields Peanut Butter Cookies Recipe - (3.7/5) image

Provided by HeatherS

Number Of Ingredients 9

2 teaspoons Vanilla
1 cup Peanut butter -- creamy
3 Whole eggs
1 cup Butter -- softened
1 1/4 cups Sugar
1 1/4 cups Dark brown sugar
1/4 teaspoon Salt
1/2 teaspoon Baking soda
2 cups Flour

Steps:

  • Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8-22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

MRS. FIELDS PEANUT BUTTER COOKIES



MRS. FIELDS PEANUT BUTTER COOKIES image

Categories     Cookies     Dessert     Bake

Number Of Ingredients 9

2 Teaspoon Vanilla
1 Cup Peanut butter; creamy
3 Eggs
1 Cup Butter; softened
1 1/4 Cup Sugar
1 1/4 Cup Dark brown sugar
1/4 Teaspoon Salt
1/2 Teaspoon Baking soda
2 Cup Flour

Steps:

  • Preheat oven to 300 degrees. In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk. In a large bowl, blend sugars using a mixer at medium speed. Add butter and mix to form a grainy paste. Add eggs, peanut butter, and vanilla. Mix at medium speed until light and fluffy. Add the flour mixture and mix at low speed until just mixed. (Do not overmix). Drop by rounded tablespoons onto an ungreased cookie sheet, 1 1/2 inches apart. With a wet fork, gently press a crisscross pattern on top of the cookies. Bake for 8−22 minutes until cookies are slightly brown along the edges. Transfer cookies immediately to cool surface with a spatula.

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