Best Mrs Fields Original Cookie Recipes
MRS. FIELDS COOKIE RECIPE I
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets or line with parchment paper.
- Cream butter, sugars, eggs and vanilla until very smooth and fluffy.
- In a separate bowl, mix together flour, salt, baking powder, and baking soda. In a food processor, blend oatmeal until fine. Add to flour mixture.
- Stir butter mixture into flour/oatmeal mixture. Blend well.
- Add chocolate chips and walnuts. Stir until blended. Roll into golf balls size and bake for 8-10 minutes. You do not want to over bake these.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 54.3 g, Cholesterol 47.8 mg, Fat 21.6 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 10.5 g, Sodium 248.7 mg, Sugar 33.7 g
MRS. FIELDS CHOCOLATE CHIP COOKIES
Got this one from top secret recipes. These are always in our cookie jar. It is tempting to keep cooking these cookies because they don't seem done, but DON'T. They will continue to cook for a little while after you take them out of the oven. Crispy around the edges and soft/chewy in the center. Got milk?
Provided by SkinnyMinnie
Categories Dessert
Time 24m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF.
- In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla.
- In another bowl, mix together the flour, salt, baking powder and baking soda.
- Combine wet and dry ingredients.
- Stir in chocolate chips by hand.
- With your fingers, place golf ball sized dough portions 2 inches apart on an ungreased cookie sheet.
- Bake 9-10 min or until edges are light brown.
Nutrition Facts : Calories 234.5, Fat 11.7, SaturatedFat 7, Cholesterol 28.7, Sodium 176.2, Carbohydrate 33.1, Fiber 1.3, Sugar 23.4, Protein 2.3
MRS. FIELD'S COOKIES
As far as I know this is an authentic Mrs. Field's cookie recipe. These cookies are some of the tastiest I've ever had. They are hard on the outside, but soft and delicious on the inside. It's our family' favorite chocolate chip cookie recipe! When you take the cookies out of the oven they will seem a little softer than an average batch of cookies, but not to worry, they firm up right away. I hope you enjoy them!!
Provided by Chef James Thomas
Categories Dessert
Time 35m
Yield 48 Cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- Combine softened butter and both sugars in a mixing bowl. Whip together until light and fluffy. Add the eggs and vanilla. Mix until well combined.
- In another bowl, combine the flour, salt, baking powder, and baking soda. Put oatmeal into a food processor to break down into a powder. Add the "oatmeal flour" to the rest of the dry ingredients.
- Slowly add the flour mixture (half at a time) into the sugar mixture. Blend with an electric mixer until well combined. Put the milk chocolate chips into the food processor and chop into small pieces. Using the electric mixer, add them to the dough. Now stir in the semi-sweet chocolate chips with a spoon.
- Drop golf ball sized balls of dough onto an ungreased cookie sheet. Bake for 10-12 minutes. Allow to cool on a wire rack for an additional 10 minutes. Enjoy!
SECRET OFFICIAL MRS. FIELD'S CHOCOLATE CHIP COOKIE (HONEST!)
This is the real recipe... I promise! I got it from a secret source and I would like to thank him/her for giving it to me. It's INCREDIBLE!! Crispy on the outside and chewy in the inside. To achieve this fantastic cookie, just follow the recipe accurately by measuring (not using the cups).Oh, and don't forget to review how your cookies went! PS:(Honest feedback so maybe I can improve it? haha...) How to soften butter. Cut the stick (or sticks) or butter lengthwise into halves. This will help the butter to soften quicker and evenly. Wait approximately 10 minutes (depending upon how hot your kitchen is). Then, with a finger, press gently on the butter. If it leaves an indent in the butter, the butter is soft enough to start whipping "creaming" it. How to brown butter Start melting butter over medium heat. Use a pan with a light-colored bottom so you can keep track of the color. Swirl the pan occasionally to be sure the butter is cooking evenly. As the butter melts, it will begin to foam. The color will progress from lemony-yellow to golden-tan to, finally, a toasty-brown. Once you smell that nutty aroma, take the pan off the heat and transfer the browned butter into a heat-proof bowl to cool.
Provided by poh_wesley
Categories Drop Cookies
Time 35m
Yield 1 1, 1 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- Cream sugars and butter.
- Add the eggs, vanilla, milk and water into butter mixture until fully incorporated.
- Whisk for about 30 seconds, until mixture is smooth and there are no lumps of sugar etc.
- Let the mixture stand for 3 minutes, then whisk for another 30 seconds.
- Repeat process of resting and whisking 2 more times until mixture is thick, smooth and shiny.
- Then mix in flour, baking soda, and salt; then chocolate chips and nuts (if using) until combined.
- Chill in a refrigerator about a day.
- Thaw the chilled dough for about 1 hour before baking. (Optional).
- Set dough on an ungreased lightweight baking sheet and flatten.
- Cook at 163 degrees C for about 15 minutes (estimate).
- (Time may vary with oven and temperature of dough).
- Cookies will be very soft when taken from oven. Carefully lift with spatula and place on rack to cool. Serve! :).
Nutrition Facts : Calories 5659.1, Fat 297.4, SaturatedFat 180.2, Cholesterol 815.8, Sodium 4274.8, Carbohydrate 749.8, Fiber 27.7, Sugar 500.9, Protein 56.7
MRS. FIELD'S ORIGINAL COOKIE RECIPE
My mom applied for a recipe from "Mrs. Fields Cookies" back in the 1980's. The recipe asked to include your credit card for a one time charge of 250...came to find out it was not $2.50 it was $250.00! This recipe is amazing and has been passed along time and time again to get her moneys worth! Taste is wonderful and simple!
Provided by Jenise Myhre-Bellanger
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Cream together butter, sugar & brown sugar Add: eggs & vanilla
- 2. Mix together flour, oatmeal (powdered consistency), salt, baking powder & baking soda
- 3. Mix together all the ingredients and add: 1 24 oz. bag of Chocolate Chips 1 12 oz Hershey Bar (grated) 3 cups of chopped nuts (any kind)
- 4. Make golf ball size cookie dough balls bake at 375 degrees on un greased baking sheet (or) parchment paper for 6 minutes. Makes 112 cookies
MRS. FIELDS COOKIE RECIPE II
These are just like Mrs. Fields...makes 112 cookies.
Provided by Sonnia
Categories Desserts Cookies Drop Cookie Recipes
Yield 56
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Cream together butter or margarine, white sugar, and brown sugar. Add eggs and vanilla.
- Mix together in a separate bowl: salt, baking powder, baking soda, flour and oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal).
- Mix all of the above.
- Add: chocolate chips, grated chocolate bar, and chopped nuts (any kind).
- Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake for 8 -10 minutes. Do not overbake.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 37.6 g, Cholesterol 31.7 mg, Fat 16.4 g, Fiber 2.2 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 162.3 mg, Sugar 23.9 g
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