Best Mrs Fields Macadamia Nut Cookies Recipes

MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)

Steps:

• Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.

MRS. FIELD'S LEMON MACADAMIA COOKIES

Steps:

• Preheat oven to 300* f.
• In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
• Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
• Add the flour mixture and nuts.
• Blend at low speed just until combined.
• Do not overmix.
• Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
• Immediately transfer to a cool flat surface.

COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE

Steps:

• Preheat oven to 375°F.
• In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
• Add brown sugar, granulated sugar and baking soda.
• Beat in eggs and vanilla until well combined. Add flour while mixing.
• Stir in chocolate pieces and macadamia nuts.
• Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
• Transfer cookies to a wire rack and let them cool before serving.