COPYCAT MRS. FIELDS WHITE CHUNK MACADAMIA COOKIES RECIPE
This white chunk macadamia cookies recipe is for those who love all things sweet! It's a classic flavor made even better with this soft chewy cookie.
Provided by Recipes.net Team
Categories Cookies
Time 20m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a large mixing bowl, beat butter and shortening with an electric mixer on medium-to-high speed, for about 30 seconds.
- Add brown sugar, granulated sugar and baking soda.
- Beat in eggs and vanilla until well combined. Add flour while mixing.
- Stir in chocolate pieces and macadamia nuts.
- Drop the dough by rounded teaspoons on cookie sheets. Bake for 8 to 10 minutes.
- Transfer cookies to a wire rack and let them cool before serving.
Nutrition Facts : Calories 1,146.00kcal, Carbohydrate 130.00g, Cholesterol 108.00mg, Fat 66.00g, Fiber 3.00g, Protein 12.00g, SaturatedFat 28.00g, ServingSize 30.00pieces, Sodium 202.00mg, Sugar 89.00g
MRS. FIELD'S MACADAMIA NUT COOKIES
Make and share this Mrs. Field's Macadamia Nut Cookies recipe from Food.com.
Provided by happynana
Categories Drop Cookies
Time 55m
Yield 50 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- After measuring oats, place in blender and process until they turn to powder.
- Also, place coconut in a blender and process until fine.
- Cream together butter and sugars.
- Add eggs and vanilla.
- Mix together flour, salt, baking soda, baking powder, oatmeal and coconut.
- Add to butter mixture and mix well.
- Add nuts and white chocolate. Stir.
- Make golf ball size cookies and place 2 inches apart on an ungreased cookie sheet. Bake 10 minutes.
MRS. FIELD'S LEMON MACADAMIA COOKIES
Make and share this Mrs. Field's Lemon Macadamia Cookies recipe from Food.com.
Provided by Tonkcats
Categories Drop Cookies
Time 40m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 300* f.
- In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars well with an electric mixer set at med speed.
- Add the butter and cream cheese, and mix to form a smooth paste. Add the egg and lemon extract, and beat at medium speed until light and soft. Scrape down sides of bowl occasionally.
- Add the flour mixture and nuts.
- Blend at low speed just until combined.
- Do not overmix.
- Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake 23-25 min.
- Immediately transfer to a cool flat surface.
Nutrition Facts : Calories 135.1, Fat 8.1, SaturatedFat 3, Cholesterol 16.1, Sodium 65.9, Carbohydrate 14.9, Fiber 0.7, Sugar 8.9, Protein 1.6
AUTHENTIC MRS. FIELDS CHOCOLATE CHIP COOKIES
This is the closest thing I've ever tasted to the "real thing" without knowing for sure if it really is the "real thing"!
Provided by PENNY
Categories Drop Cookies
Time 25m
Yield 1 Humongous Batch
Number Of Ingredients 13
Steps:
- Cream together butter, sugar and brown sugar.
- Add eggs and vanilla and mix well.
- Mix together flour, oat flour, salt, baking powder and baking soda.
- Stir in chocolate chips, grated Hershey bar and nuts (if using).
- Drop by 1 1/2" balls onto ungreased cookie sheet.
- Bake at 375° for 6-10 minutes.
- NOTE: If you want your cookies to spread out a bit more, flatten them a bit before baking.
- Cookies will be soft but will firm up a bit after cooling.
Nutrition Facts : Calories 14681.5, Fat 690.1, SaturatedFat 407.6, Cholesterol 1772.3, Sodium 12755.7, Carbohydrate 2066.4, Fiber 102.3, Sugar 1323.5, Protein 180.4
MRS. FIELDS COPYCAT WHITE CHOCOLATE MACADAMIA COOKIES RECIPE - (3.2/5)
Provided by á-162246
Number Of Ingredients 10
Steps:
- Mix dry ingredients. Cream butter and sugars and vanilla. Add to flour mixture. Stir in nuts and chips. Drop on sheet and bake at 300°F for 20 to 22 minutes.
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