Best Mrs Fields Cashew And Coconut Cookies Recipes
GLUTEN-FREE VEGAN FLOURLESS COCONUT CASHEW COOKIES
You'll love this healthy plant-based Flourless Coconut Cashew Cookies recipe made with only 9 clean, real food ingredients and are ready to enjoy in under 30 minutes! { Plant-Based | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | Grain-Free | Flourless | No Refined Sugar | Paleo-Friendly | Medical Medium® Compliant }
Provided by Karielyn Tillman
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Prepare a cookie sheet lined with parchment paper and set aside.
Nutrition Facts : ServingSize 1 cookie, Calories 181 kcal, Carbohydrate 13 g, Protein 3 g, Fat 14 g, Sodium 79 mg, Fiber 2 g, Sugar 7 g
MRS FIELDS CASHEW AND COCONUT COOKIES
Make and share this Mrs Fields Cashew and Coconut Cookies recipe from Food.com.
Provided by aronsinvest
Categories Dessert
Time 33m
Yield 30 cookies, 30 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300*F. In a medium bowl combine flour, soda and salt.
- Mix well with a wire whisk and set aside. In a medium bowl combine sugars with an electric mixer at medium speed.
- Add butter and mix to form a grainy paste.
- Add eggs and vanilla, and beat until smooth. Add flour mixture,.
- coconut, cashews and dates. Blend at low speed just until combined. Drop by rounded tablespoonfuls onto ungreased baking sheets.
- 2 inches apart.
- Sprinkle tops lightly with reserved coconut. Bake for 23-25 minutes or.
- until bottoms turn golden brown. With a spatula transfer to a cool flat.
- surface.
Nutrition Facts : Calories 168.8, Fat 8, SaturatedFat 4.2, Cholesterol 26.3, Sodium 87, Carbohydrate 23, Fiber 1, Sugar 13.7, Protein 2.4
COCONUT CASHEW DROP COOKIES
These are delicious! A more "grown up" kinda cookie. For extra flavor, toast the coconut and/or cashews.
Provided by Parsley
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- In large bowl, beat together butter, the sugars, vanilla and egg until creamy. Gradually stir in flour, baking soda and salt. Stir in coconut and cashews and blend well.
- Drop dough by tablespoons about 2 inches apart onto ungreased cookie sheets; flatten slightly.
- Bake 8-10 minutes or until edges are golden brown. Cool 2 minutes; remove from cookie sheet to wire rack to cool completely.
Nutrition Facts : Calories 176, Fat 9.3, SaturatedFat 5, Cholesterol 19.4, Sodium 155.2, Carbohydrate 22, Fiber 0.6, Sugar 13.6, Protein 2.1
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