Best Mrs Avers Date Walnut Pie Recipes
ENGLISH WALNUT PIE
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Provided by Vivian
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
- Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Nutrition Facts : Calories 453 calories, Carbohydrate 55.9 g, Cholesterol 85 mg, Fat 24.6 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 7.5 g, Sodium 306.4 mg, Sugar 28.6 g
MRS. AVER'S DATE WALNUT PIE
Found this in an old recipe file of my mother's. It was cut from a newspaper with this notation: Date Walnut Pie, First Prize, Mrs. DeWitt E. Aver, R.R. 3, Noblesville. Mrs. Aver, wherever you are, thank you for this delightful prize-winning pie recipe. Photo Credit: Meredith Heuer
Provided by Ellen Bales
Categories Pies
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, beat together sugar, syrup, salt, flour, and eggs. Mix well. Add melted butter, vanilla, nuts and dates (cut in pieces).
- 2. Pour into shell and bake for 10 minutes at 450 degrees. Then lower oven temperature to 300 degrees and continue baking for another 50 minutes, or until filling is set.
BRANDIED DATE AND WALNUT PIE
Categories Egg Nut Dessert Bake Thanksgiving Fall Bon Appétit
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Roll out dough on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edge under; crimp. Pierce crust all over with fork. Freeze 10 minutes. Line with foil; fill with dried beans or pie weights.
- Bake crust until sides are set, about 15 minutes. Remove foil and beans. Bake until bottom begins to color, piercing with toothpick if crust bubbles, about 10 minutes longer. Cool on rack 10 minutes.
- Meanwhile, stir dates and brandy in small bowl to blend. Mix brown sugar, butter, nutmeg and salt in medium bowl until paste forms. Whisk in corn syrup, then 3 eggs. Add nuts and date mixture. Beat 1 egg to blend in small bowl for glaze.
- Brush inside of crust with some of glaze. Pour filling into crust. Bake 15 minutes. Cover edges of crust with foil. Continue to bake pie until filling is puffed and set in center, about 20 minutes. Transfer pie to rack; cool. (Can be prepared 1 day ahead. Let stand at room temperature.)
- Serve pie with whipped cream.
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