Best Mr Yoshidas Teriyaki Burger Recipes

Yoshida's Teriyaki Burger image

Provided by HouseDragon

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb lean ground beef
1/4 teaspoon fresh ground pepper
1/2 cup Yoshida gourmet sauce
1 (8 ounce) can pineapple rings or 4 fresh pineapple rings
4 slices cheddar cheese or 4 slices swiss cheese
4 hamburger buns

Steps:

In a medium bowl, combine beef, pepper, and 1/4 cup Gourmet Sauce.
Shape into 4 patties.
Grill burgers to desired doneness.
Grill pineapple rings then baste burgers and pineapple with remaining 1/4 cup sauce during last 1-2 minutes of grilling.
Place cheese on burgers, top each with a slice of pineapple and serve on a bun.

Honey Orange Teriyaki Chicken Recipe - (3.6/5) image

Provided by á-1025

Number Of Ingredients 7

Optional:
1 cup Mr. Yoshida's Original Gourmet Sauce
1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
6 tablespoons Honey
1 1/2 pounds chicken-breast, sliced or chicken tenders
1 tablespoon Olive Oil
1/4 cup slivered or sliced almonds, toasted

Steps:

1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup. 2.Marinate Chicken for 10 minutes. Drain chicken; discard marinade 3.Lightly brush grill pan with Olive Oil. Heat to medium. 4.Cook chicken, turning once halfway through cooking time (4-6 minutes) and brush with 1 cup reserved sauce. Cook for 4 to 6 minutes, until thoroughly cooked. Use remaining sauce at table as dipping sauce or salad dressing. 5.Optional: top with toasted almonds.

Yoshida Type Sauce image

Provided by Hello Kitty with cu

Categories Sauces

Time 30m

Yield 3-5 cups

Number Of Ingredients 7

2 cups soy sauce
3/4 cup brown sugar, divided
3/4 cup white sugar, divided
8 green onions, cut into 1 1/2 inch sections
4 slices fresh gingerroot
1 garlic clove, chopped
1 cup honey

Steps:

Combine soy sauce, 1/2 cup brown sugar, 1/2 cup white sugar, green onions, ginger and garlic in a 2 quart saucepan. Bring the mixture to a slight boil. Reduce the heat to low and simmer for 15 minutes.
Pour the remaining white and brown sugar and the honey into the saucepan. Bring to a boil. The mixture will rise and foam, when it does this and doubles in size remove the pan from heat and cool.