Best Mr Foods Pizza Pasta Salad Recipes

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MR. FOOD'S PIZZA PASTA SALAD



Mr. Food's Pizza Pasta Salad image

From the Mr. Food Website, passed on to me by a co-worker, but adjusted to fit my tastes (decreased oil, decreased cheese). So tasty, you won't believe that it's made from such simple ingredients. Perfect seasonings and done in a flash...even DH couldn't stop commenting on how tasty it was!

Provided by MrsKnox2016

Categories     Kid Friendly

Time 25m

Yield 12-16 serving(s)

Number Of Ingredients 12

16 ounces pasta, bowtie style
3 roma tomatoes, diced
8 ounces shredded cheddar cheese
3 scallions, diced
3 ounces pepperoni, sliced in half
1/2 cup vegetable oil
1/2 cup red wine vinegar
1/3 cup parmesan cheese, grated
2 teaspoons italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Cook pasta to al dente, drain well and transfer to a large bowl.
  • While pasta is cooking, whisk oil, vinegar, parmesan cheese, salt, pepper, italian seasoning and garlic powder together in a separate bowl.
  • Toss pepperoni halves, diced tomatoes, shredded cheese and diced scallions into the pasta bowl. Add dressing and toss well.
  • Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 346.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 30.6, Sodium 482.1, Carbohydrate 30.1, Fiber 1.6, Sugar 1.4, Protein 12.4

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

Kids love this salad. Makes a nice, cool summer lunch. You can leave out the olives and peppers if desired.

Provided by Parsley

Categories     Meat

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

8 ounces mafalda pasta or 8 ounces rotini pasta, cooked, drained and cooled
1/2 cup sliced green onion
2 cups grape tomatoes, halved
1 (2 1/4 ounce) can sliced black olives, drained
1 green pepper, chopped
3/4 lb mozzarella cheese, cut into 1/2 " cubes
1 cup sliced pepperoni
1 cup diced ham
1/2 teaspoon oregano
1/4 teaspoon garlic powder
1 cup reduced-fat Italian salad dressing (or more or less, depending on desired moistness)

Steps:

  • In a large bowl, combine all ingredients except dressing. Toss to mix well.
  • Gradually pour in salad dressing. Toss to coat well.

Nutrition Facts : Calories 593.4, Fat 36, SaturatedFat 14.3, Cholesterol 130.5, Sodium 1847.2, Carbohydrate 34.4, Fiber 2.8, Sugar 5.1, Protein 32.7

PIZZA PASTA SALAD



Pizza Pasta Salad image

I love experimenting with cold pasta salads. This one was such a success I kept running back to the fridge to get more, so I think I'll wait a little bit before making another batch. Measurements are a guessing game for me 'cuz I never measure anything (you shouldn't either) and this always turns out killer !

Provided by Kana K.

Categories     European

Time 22m

Yield 2-3 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1/3 cup hormel turkey pepperoni
2 -3 ounces shredded parmesan cheese
1/2 medium maui onion, diced
2 tablespoons sliced black olives
3 -4 pepperoncini peppers, sliced
1 (5 ounce) jar marinated artichoke hearts, drained & chopped
mccormick pizza seasoning (I use about 10 healthy twists from my grinder)
Italian dressing, to moisten
1 dash garlic powder, to taste

Steps:

  • Cook macaroni al dente, cool under water and drain.
  • Mix remaining ingredients using the parmesan and dressing, marinated artichokes last to get the right consistency. I like it a little dry but it is your dish now, ya ?

Nutrition Facts : Calories 653.5, Fat 11.2, SaturatedFat 5.5, Cholesterol 25, Sodium 1831.8, Carbohydrate 108.9, Fiber 12.2, Sugar 9, Protein 30.2

SUPREME PIZZA PASTA SALAD



Supreme Pizza Pasta Salad image

This recipe comes straight from Rachel Ray's 30 Minute Meals. It really does taste like a Supreme Pizza. The best part is, you make it the day before you want to serve it and refrigerate. The cook time, is really chill time. I put down 2 hours, but it is really better the next day. NOTE: The original recipe calls for a pound of mozzarella cheese, but I only use 1/2 pound. If you like a lot of cheese...go for a pound!!!!

Provided by Jellyqueen

Categories     Lunch/Snacks

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

2 tomatoes, diced
1/2 medium red onion, diced
8 fresh button mushrooms, sliced
1 small green bell pepper, chopped
1/2 cup diced pepperoni (can use more if you like)
1/2 lb diced mozzarella cheese
16 ounces wagon wheel macaroni, cooked al dente and cooled under water and drained
fresh basil, if desired
1 teaspoon garlic salt
1 teaspoon dried Italian herb seasoning
1 1/2 tablespoons tomato paste
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
fresh ground black pepper

Steps:

  • Combine tomatoes, onion, mushroon, pepper, pepperoni, mozzarella, basil and pasta in a large bowl.
  • Whisk all dressing ingredients, except olive oil together.
  • Slowly add olive oil while whisking.
  • When oil is incorporated in dressing, pour over pasta salad and toss to coat evenly.

Nutrition Facts : Calories 462.1, Fat 22.5, SaturatedFat 7.2, Cholesterol 37.1, Sodium 440, Carbohydrate 46.6, Fiber 2.7, Sugar 3.7, Protein 17.8

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