CAPRESE APPETIZER
Caprese salad skewers. Perfect for holiday parties.
Provided by Jessi
Categories Appetizers and Snacks Antipasto Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated. Skewer one tomato and one piece of mozzarella cheese on each toothpick.
Nutrition Facts : Calories 103.8 calories, Carbohydrate 2.4 g, Cholesterol 18.1 mg, Fat 7.3 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 3.3 g, Sodium 178.6 mg, Sugar 0.3 g
MOZZARELLA TOMATO OLIVE COCKTAIL SKEWERS
Make and share this Mozzarella Tomato Olive Cocktail Skewers recipe from Food.com.
Provided by Sharon123
Categories Cheese
Time 15m
Yield 16 skewers
Number Of Ingredients 11
Steps:
- Cut the mozzarella into bite sized pieces. If you are lucky enough to find the small balls, keep them whole. Place in a medium bowl and stir in the tomatoes, olives, oil, garlic, thyme, salt, pepper and red pepper. Cover and refrigerate 1-3 hours.
- If basil leaves are large, cut into smaller pieces.
- Thread the marinated cheese, tomatoes and olives onto skewers, placing the basil leaves inbetween. Place skewers on a platter; garnish with additional fresh basil. Enjoy!
Nutrition Facts : Calories 45.5, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.6, Sodium 102.6, Carbohydrate 1.4, Fiber 0.4, Sugar 0.1, Protein 1.8
MARINATED MOZZARELLA, OLIVES AND CHERRY TOMATOES
This simple dish of marinated cherry tomatoes, olives and mozzarella is best, of course, when cherry tomatoes are in season. That it gets better as it sits is a boon: Bring it to potlucks or picnics, or simply let it sit in your refrigerator, a satisfying lunch at home. A generous handful of basil leaves, sprinkled atop just before serving, gives everything a bright, herbal finish. You'll want to make this all summer long.
Provided by David Tanis
Categories dinner, easy, lunch, salads and dressings, appetizer, side dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Put cherry tomatoes in a large bowl. Season with salt and pepper. Add the olives and toss.
- In a small bowl, stir together olive oil, vinegar, garlic, oregano and red-pepper flakes. Pour mixture over tomatoes and olives. Toss well to coat and let sit for at least 10 minutes and up to an hour.
- When ready to eat, arrange mozzarella in the center of a large platter (or arrange on individual plates). Spoon tomato and olive mixture over mozzarella. Garnish with lots of basil leaves.
TOMATO & MOZZARELLA SKEWERS
Make and share this Tomato & Mozzarella Skewers recipe from Food.com.
Provided by abigler_06
Categories Vegetable
Time 31m
Yield 30 skewers, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Halve the cherry tomatoes.
- Pluck leaves from basil and tear into 1 inch pieces.
- Cut the prosciutto into 2 inch segments.
- Skewer a tomato half (uncut side first) with a toothpick and slide to the end of the toothpick.
- Skewer basil, then mozzarella pearl, then basil.
- Fold 2 inch piece of prosciutto in half and skewer.
- Take another tomato half and skewer (cut side first).
Nutrition Facts : Calories 490.8, Fat 35.8, SaturatedFat 21, Cholesterol 126.2, Sodium 1004.8, Carbohydrate 6, Fiber 0.8, Sugar 3.3, Protein 36
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love