Best Mozzarella Stuffed Garlic Butter Crescent Rolls Recipes

CHEESY-STUFFED GARLIC BUTTER CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees. Line baking sheet with parchment paper or silicone baking mat and set aside.
• In a small bowl, melt butter together with Italian seasoning and garlic.
• Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter.
• Place half a string cheese at the wide end and roll up.
• Brush the tops with more garlic butter and bake 10 minutes or until lightly browned. Serve warm.

MOZZARELLA-STUFFED GARLIC BUTTER CRESCENT ROLLS

Steps:

• 1. Preheat oven to 375'F. Spray a baking sheet with cooking spray or use parchment paper.
• 2. In a small bowl, melt butter together with Italian seasoning and garlic.
• 3. Pop open crescent rolls and separate into triangles. Brush the tops with some garlic butter. Place half a string cheese at the wide end and roll up, tucking in the sides as not to lose any cheese while baking. Brush the tops with more garlic butter and bake 10-12 minutes or until lightly browned. Serve warm.

EASY CHEESE STUFFED GARLIC-BUTTER CRESCENT ROLLS

Steps:

• Prepare Crescent Rolls- Preheat oven to 375F. Unroll crescent dough and cut along the pre-made seams so that you have 8 triangles. In a microwave or small saucepan, melt butter. Stir minced garlic & Italian seasoning into melted butter. Using a basting brush, brush unrolled crescent dough. (Leave some butter for the tops!)
• Add Cheese & Roll- Cut each string cheese in half so you have 8 pieces. Place one piece of cheese at the large end of a crescent dough, fold edges over cheese, and roll (like you would a burrito). Repeat with this process with remaining cheese and dough.
• Butter & Bake- Place crescent rolls seam side down on a parchment lined baking sheet and brush the tops with more butter. Bake 12-16 minutes until golden brown. Top with grated Parmesan & enjoy!

CHEESY STUFFED GARLIC BUTTER CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
• In a small bowl, combine melted butter with Italian seasoning and garlic.
• Unroll crescent rolls and separate into triangles. Brush with garlic butter, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up. Brush tops with more garlic butter.
• Bake for 10 minutes, or until lightly browned. Serve warm.
• Enjoy!