Best Mozzarella Stuffed Chicken Parmesan Meatloaf Recipes

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PARMESAN CHICKEN MEATLOAF



Parmesan Chicken Meatloaf image

This Parmesan Chicken Meatloaf is easy to prepare with juicy and tender results!

Provided by Holly Nilsson

Categories     Chicken     Dinner     Main Course

Time 1h30m

Number Of Ingredients 18

2 tablespoons olive oil
⅓ cup onion (diced finely)
2 cloves garlic (minced)
2 pounds ground chicken
½ cup seasoned bread crumbs
2 teaspoons milk
¼ cup Parmesan cheese (grated)
1 egg
2 tablespoons fresh parsley (chopped)
1 teaspoon Italian seasoning
½ teaspoon salt
3 mozzarella cheese strings (cut into 1/2" slices)
½ cup marinara sauce
2 tablespoons panko bread crumbs
1 ½ tablespoons parmesan cheese (grated)
1 tablespoon butter (melted)
1 tablespoon fresh parsley (chopped)
1 cup mozzarella cheese (shredded)

Steps:

  • Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray.
  • Cook onion and garlic in olive oil over medium heat until softened. Cool completely.
  • Mix all meatloaf ingredients in a large bowl just until combined.
  • Place the mixture on the loaf pan and form into an 8"x4" square.
  • Top with marinara sauce and bake 45 minutes.
  • Combine bread crumbs, parmesan cheese, butter, and parsley.
  • Top meatloaf with mozzarella and bread crumb topping. Bake an additional 15-20 minutes or until the center of the loaf reaches 165°F.
  • Cool 10 minutes before slicing.

Nutrition Facts : Calories 469 kcal, Carbohydrate 14 g, Protein 39 g, Fat 29 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 189 mg, Sodium 897 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 14 g, ServingSize 1 serving

CHICKEN PARM MEATLOAF



Chicken Parm Meatloaf image

Make and share this Chicken Parm Meatloaf recipe from Food.com.

Provided by Arlyn Osborne

Categories     Meatloaf

Time 1h35m

Yield 4-6 serving(s)

Number Of Ingredients 19

1 small yellow onion, cut into chunks
3 garlic cloves
1/4 cup fresh parsley leaves, plus more for garnish
3 basil leaves, plus more for garnish
1 cup marinara sauce, divided
1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
1 egg, beaten
2 teaspoons italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 lbs ground chicken
1/2 cup shredded mozzarella cheese
2 1/2 tablespoons unsalted butter
1/2 cup panko breadcrumbs
1 teaspoon garlic powder
2 tablespoons grated parmesan cheese
1 tablespoon chopped parsley
1 tablespoon chopped basil

Steps:

  • Preheat oven to 350 F and line a sheet pan with parchment paper.
  • Add the onion, garlic, parsley and basil to a food processor and pulse until finely chopped. Transfer to a medium sized bowl.
  • Add 3/4 cup of marinara, bread crumbs, parmesan, egg, Italian seasoning, salt and pepper. Stir to combine. Add the ground chicken and mix to combine.
  • Transfer the mixture to the prepared sheet pan and shape into an 8x4 inch loaf.
  • Bake for 45 minutes.
  • Remove from the oven and brush with remaining 1/4 cup marinara sauce. Top with the shredded mozzarella and continue baking for 10-15 minutes.
  • Meanwhile, melt the butter in a medium skillet over medium heat. Add the panko and garlic powder. Toast, about 3-4 minutes. Transfer to a small bowl and let cool several minutes, before stirring in the parmesan, parsley and basil. Season with salt and pepper.
  • Garnish the meatloaf with some of the bread crumb mixture and a sprig of basil. Serve remaining bread crumb mixture and more marinara sauce on the side.

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