Best Mozzarella Chicken Sandwich Recipes

MOZZARELLA GRILLED CHICKEN SANDWICH RECIPE

Steps:

• Heat grill to medium-high heat.
• Grill chicken 8 min. Meanwhile, cook and stir vegetables in hot oil in large skillet on medium heat 5 min. or until crisp-tender. Remove from heat; cover to keep warm.
• Turn chicken; brush with barbecue sauce. Grill 7 to 9 min. or until chicken is done (165°F), turning and brushing occasionally with remaining sauce and adding rolls, cut sides down, to the grill for the last few minutes.
• Fill rolls with chicken, cheese and vegetables.

ROASTED RED PEPPER, CHICKEN & MOZZARELLA SANDWICH

Steps:

• 1. Stir together the mayonnaise and pesto. Spread the bottom half of the loaf with the pesto-mayonnaise mixture. Add a layer of chicken, followed by prosciutto, red peppers, mozzarella, and arugula. Season with salt and pepper.
• 2. Wrap the sandwich in aluminum foil and toast in a toaster oven or warm oven until cheese is melted. Slice in half crosswise and serve.

MOZZARELLA CHICKEN SANDWICH

Steps:

• 1. Combine pesto and mayonnaise in a small bowl, stirring to blend. 2. Sprinkle chicken with pepper and salt. Heat oil in a lart nonstick skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until done. Remove chicken to cutting board, and cool slightly. Cut chicken lengthwise into thin slices. 3. Preheat broiler. 4. Cut ciabatta in half horizontally. Place bread, cut sides up, on a baking sheet. Broil 3 minutes or until lightly browned. Remove bread from pan. Spread pesto mixture evenly over cut sides of bread. Arrange the chicken slices evenly over bottom half. Top chicken evenly with basil leaves, and sprinkle cheese over top. Place bottom half on baking sheet, and broil 2 minutes or until cheese melts. Arrange bell pepper and tomato over cheese, and cover with top half of bread. Cut into 4 equal pieces.