Best Mozzarella Beef Burgers Recipes

MOZZARELLA BEEF BURGER RECIPE

Mozzarella Beef Burger Recipe image

Change up your everyday burgers with our Mozzarella Beef Burger Recipe. This beef burger recipe includes a tangy, spicy barbecue sauce that you will love.

Provided by My Food and Family

Categories Home

Time 22m

Yield Makes 4 servings, one burger each.

Number Of Ingredients 5

Ingredients

1 lb. ground beef
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/2 cup fresh bread crumbs
1/4 cup KRAFT Thick & Spicy Barbecue Sauce, divided
4 hamburger buns

Steps:

Preheat grill to medium-high heat. Mix meat, cheese, bread crumbs and 2 Tbsp. of the barbecue sauce. Shape into four patties.
Place patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until burgers are cooked through (160°F), brushing with remaining 2 Tbsp. barbecue sauce during last 2 min. of grilling time.
Fill buns with burgers and lettuce, if desired.

Nutrition Facts : Calories 410, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 80 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g

MOZZARELLA-BEEF BURGERS

Mozzarella-Beef Burgers image

Make and share this Mozzarella-Beef Burgers recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1/2 cup part-skim mozzarella cheese, shredded
1/2 cup fresh breadcrumb
1/4 cup kraft thick 'n spicy original barbecue sauce, divided
4 hamburger buns

Steps:

Preheat grill to medium-high heat.
Mix meat, cheese, bread crumbs and 2 tablespoons of the barbecue sauce.
Shape into four patties.
Place patties on grill; cover grill with lid.
Grill 4 to 6 minute on each side or until burgers are cooked through (160°F), brushing with remaining 2 tablespoons barbecue sauce during last 2 minute of grilling time.
Fill buns with burgers and lettuce, if desired.
For more flavor, try adding 2 tablespoons KRAFT 100% Grated Parmesan Cheese and 1/4 teaspoons Italian seasoning to the meat mixture.
Serve with pickles, if desired.

Nutrition Facts : Calories 500.8, Fat 24.4, SaturatedFat 10.2, Cholesterol 95.3, Sodium 682.5, Carbohydrate 33.8, Fiber 1.7, Sugar 4.5, Protein 34.1

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