MOZZARELLA AND TOMATO APPETIZER
A friend brought these simple yet delicious and refreshing appetizers to a party recently and I've been making them ever since! They are especially good served cold during the hot summer months.
Provided by Jackie
Categories Appetizers and Snacks Antipasto Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Thread each toothpick with: one tomato, 1/4 of a slice of prosciutto folded into a small square, one mozzarella ball, one basil leaf (folded if it is large), and one more tomato.
- Arrange appetizers on a serving platter. Drizzle with your favorite Italian salad dressing.
Nutrition Facts : Calories 312.3 calories, Carbohydrate 10.2 g, Cholesterol 63.4 mg, Fat 22.6 g, Fiber 1.5 g, Protein 19.8 g, SaturatedFat 12.8 g, Sodium 682.9 mg, Sugar 0.8 g
MOZZARELLA AND TOMATO APPETIZER TRAY
I had to make something for a work function, so I created this simple platter of mozzarella and tomato slices topped with roasted red peppers and an herb mixture. Serve chilled with toothpicks or bread slices. Omit the capers or add black olives as desired.
Provided by MOLSON7
Categories Appetizers and Snacks Vegetable
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil.
- On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 4.2 g, Cholesterol 36.3 mg, Fat 19.3 g, Fiber 0.8 g, Protein 14.3 g, SaturatedFat 7.2 g, Sodium 720.7 mg, Sugar 1.5 g
MOZZARELLA AND TOMATO APPETIZER TRAY
Steps:
- In a medium bowl, mix together parsley, basil, oregano, capers, garlic and olive oil. On a serving platter, arrange mozzarella cheese slices and tomato slices in alternating layers. Top with roasted red peppers. Drizzle with the herb and olive oil mixture. Cover and chill in the refrigerator 30 minutes before sprinkling with crushed red pepper and serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love