Best Mozzarella And Spinach Crostini Recipes

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MOZZARELLA AND SPINACH CROSTINI



Mozzarella and Spinach Crostini image

Make and share this Mozzarella and Spinach Crostini recipe from Food.com.

Provided by loof751

Categories     Spinach

Time 20m

Yield 24-36 serving(s)

Number Of Ingredients 5

1 loaf thin French bread
2 teaspoons garlic salt
1 1/2 cups fresh spinach
4 ounces cream cheese, softened
8 ounces mozzarella cheese, thin slices

Steps:

  • Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
  • Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
  • Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
  • Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.

CROSTINI WITH WILTED SPINACH, TOMATO AND FRESH MOZZARELLA



CROSTINI WITH WILTED SPINACH, TOMATO AND FRESH MOZZARELLA image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 10

16 (1/2 in thick) slices Italian or French bread baguette
olive oil cooking spray
1 tablespoon extra virgin olive oi
1 tablespoon minced garlic (about 3 cloves)
1 6 oz package of baby spinach, coarsely chopped
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 1/4 cups finely chopped seeded plum tomato (about 3 large)
1 tablespoon balsamic vinegar
4 ounces fresh mozzarella cheese, thinly sliced

Steps:

  • 1. Preheat oven to 400 2. Coat bread slices with cooking spray and place on baking sheet. Bake for 5 minutes or until lightly toasted and set aside. 3. While bread bakes, heat oil in a large nonstick skillet over medium high heat. Add garlic; saute 1 minutes or until lightly browned. Add spinach, pepper and salt, and saute 30 seconds or until spinach wilts. Place spinach mixture in bowl and chill 5 minutes. Stir in tomato and vinegar. Top each bread slice evenly with cheese and t tablespoons spinach mixture. Serve immediately.

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