MOZZARELLA AND SPINACH CROSTINI
Make and share this Mozzarella and Spinach Crostini recipe from Food.com.
Provided by loof751
Categories Spinach
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 5
Steps:
- Cut the French bread in half lengthwise. Place cut side up on a baking sheet and toase in a 350 degree oven until lightly browned. Sprinkle with garlic salt.
- Put the spinach and a small amount of water in a saucepan and cook until tender. Drain and squeeze out all moisture.
- Combine the spinach and the cream cheese and mix well. Spread over the cut sides of the bread.
- Lay mozzarella slices over the spinach. Broil until cheese melts. Slice into 1- or 2-inch pieces to serve.
CROSTINI WITH WILTED SPINACH, TOMATO AND FRESH MOZZARELLA
Steps:
- 1. Preheat oven to 400 2. Coat bread slices with cooking spray and place on baking sheet. Bake for 5 minutes or until lightly toasted and set aside. 3. While bread bakes, heat oil in a large nonstick skillet over medium high heat. Add garlic; saute 1 minutes or until lightly browned. Add spinach, pepper and salt, and saute 30 seconds or until spinach wilts. Place spinach mixture in bowl and chill 5 minutes. Stir in tomato and vinegar. Top each bread slice evenly with cheese and t tablespoons spinach mixture. Serve immediately.
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