Best Mouth Watering Italian Turkey Burgers Recipes

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ITALIAN TURKEY BURGERS



Italian Turkey Burgers image

Seasoned with oregano and Parmesan cheese, these plump burgers are a delicious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, but you can also use hamburger buns. -Mary Tallman, Arbor Vitae, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup canned crushed tomatoes
2 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 pound ground turkey
8 slices Italian bread, toasted
1/2 cup meatless spaghetti sauce, warmed

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick oval-shaped patties. , Grill patties on an oiled rack, uncovered, over medium heat or broil 4 in. from the heat on each side until a thermometer reaches 165° and juices run clear, 6-8 minutes. , Place a patty on each of 4 slices of bread. Drizzle with spaghetti sauce; top with remaining bread.

Nutrition Facts : Calories 306 calories, Fat 12g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 680mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

ITALIAN TURKEY BURGERS



Italian Turkey Burgers image

Nice change from boring everyday hamburgers. The original recipe also calls for 1/2 tsp salt, but we don't use.

Provided by noway

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground turkey
2 tablespoons fresh basil leaves, chopped or 2 teaspoons dried basil
1 teaspoon paprika
1 teaspoon fresh garlic, finely chopped
1/4 teaspoon black pepper
4 slices mozzarella cheese
4 hamburger buns
2 roma tomatoes, sliced

Steps:

  • Combine ground turkey, basil, paprika, garlic, and pepper in medium bowl. Shape into 4 hamburgers.
  • Cook hamburgers on grill or in skillet until done.
  • Top each burger with 1 slice cheese and continue cooking until cheese is melted.
  • Place burgers on buns, top with tomatoes.

Nutrition Facts : Calories 384.7, Fat 17.8, SaturatedFat 6.8, Cholesterol 112.5, Sodium 495.8, Carbohydrate 23.8, Fiber 1.6, Sugar 3.9, Protein 30.8

GRILLED ITALIAN TURKEY BURGERS



Grilled Italian Turkey Burgers image

These grilled turkey burgers are always a hit at my house! They've got lots of flavor, color, and texture!

Provided by Shagen McBride

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 25m

Yield 4

Number Of Ingredients 11

1 pound lean ground turkey
⅓ cup chopped fresh basil
3 cloves garlic, crushed, or more to taste
2 teaspoons salt
1 teaspoon freshly ground black pepper
4 slices provolone cheese
4 ciabatta rolls
¼ cup mayonnaise
⅛ cup prepared pesto
½ red onion, sliced
4 leaves romaine lettuce

Steps:

  • Combine turkey, basil, garlic, salt, and pepper in a bowl. Divide into 4 equal portions and form into hamburger patties.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill patties for about 4 minutes per side. Place provolone slices on the patties; continue to cook until cheese melts. Place ciabatta rolls on the grill and cook until browned to your liking, 2 to 3 minutes.
  • Mix mayonnaise and pesto in a small bowl until thoroughly combined. Spread onto the rolls. Place the turkey patties on the rolls and top with sliced red onion and lettuce.

Nutrition Facts : Calories 579.3 calories, Carbohydrate 34.3 g, Cholesterol 111.2 mg, Fat 32.8 g, Fiber 2.5 g, Protein 37.1 g, SaturatedFat 10.2 g, Sodium 1965.3 mg, Sugar 1.5 g

SWEET ITALIAN TURKEY BURGERS



Sweet Italian Turkey Burgers image

Make and share this Sweet Italian Turkey Burgers recipe from Food.com.

Provided by Rebecca Benedict

Categories     Lunch/Snacks

Time 22m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/4 lbs ground turkey
1 tablespoon grill seasoning (McCormicks Montreal Steak)
1 tablespoon brown sugar
2 garlic cloves, minced
1 egg
1/4 cup sun-dried tomato (tender)
6 large basil leaves
1 large red pepper
1 medium sweet onion
4 onion rolls or 4 kaiser rolls
4 slices cheese (Montery Jack or Provolone)
olive oil
mayonnaise or Miracle Whip

Steps:

  • cut tomatoes with kitchen shears and soak in olive oil to soften, about 10 minutes.
  • shread basil leaves.
  • whip egg in small bowl, add drained tomatoes and basil.
  • place chicken in medium bowl with suger, grill seasoning and garlic.
  • Add egg, tomato and basil and mix gently. Mix only enough to combine ingredients to form 4 patties, 1/2 to 3/4 inch thick.
  • core and slice red pepper to 1/4 inch rings.
  • slice onion to 1/4 inch rings.
  • preheat skillet add 2 Tbl olive oil. Cook onion and pepper till tender about 5 minutes set aside.
  • heat broiler.
  • place patties in olive oil and cook each side about 6 mins.
  • toast buns under broiler, about 1 min and remove.
  • Spread miracle whip on bottom bun. place burger on bun with a few rings of onion and pepper. Place cheese on top and place under broiler for about 1 min to melt cheese.

Nutrition Facts : Calories 631.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 201.2, Sodium 1082.8, Carbohydrate 46, Fiber 3.1, Sugar 8.6, Protein 44.5

MOUTH-WATERING ITALIAN TURKEY BURGERS



Mouth-Watering Italian Turkey Burgers image

These burgers are just delicious! The ingredients make for a burger that needs little topping - keep the ketchup and mustard in your refrigerator! And please don't skip the barbecue sauce. It sounds a little odd, but it adds just the right flavor to finish off these great burgers. I'd recommend topping with lettuce, tomato and a little mayo.

Provided by erinBOberrin

Categories     Lunch/Snacks

Time 25m

Yield 8 patties, 8 serving(s)

Number Of Ingredients 11

2 lbs lean ground turkey
1/3 cup Italian breadcrumbs
1/4 cup finely chopped fresh basil
2 teaspoons chopped sun-dried tomatoes (, softened)
1/4 cup chianti wine (or other red wine)
1 teaspoon shredded parmesan cheese
1 -2 clove garlic, minced
1/2 teaspoon salt
fresh ground black pepper
barbecue sauce
8 whole wheat hamburger buns, toasted

Steps:

  • Preheat grill or oven broiler.
  • In a medium bowl, mix turkey through ground pepper.
  • Form into 8 patties (or 6 larger patties).
  • Grill or broil approximately 6-8 minutes on each side.
  • While cooking, brush with barbecue sauce.
  • Serve on toasted buns with condiments as desired.

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