Best Mountain Apple Cake Recipes

MOUNTAIN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
• Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
• Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
• Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.

MOUNTAIN APPLE CAKE

Steps:

• Mix eggs, oil, and sugar. Blend well.
• Sift flour, salt,soda and cinnamon.
• Add to egg mixture.
• Add vanilla, apples and nuts. Mix well.
• Pour into a 9 inch bundt pan.
• Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
• Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
• Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
• When cooled completely remove cake to a serving plate.
• For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
• Once cake is cooled drizzle icing over entire cake.
• Sprinkle with additional nuts and enjoy!
• I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
• Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

SMOKY MOUNTAIN APPLE DAPPLE BUNDT CAKE

Steps:

• Pre Heat oven to 350*.
• Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
• Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
• Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
• Stir with a Sturdy Spoon. ( No need for a Mixer).
• Next add the sifted Flour and stir together until thoroughly combined.
• Last add crushed Pecans. ( Optional ).
• Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
• Bake for 1 Hour until a toothpick inserted comes out clean.
• Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!

HUNTER MOUNTAIN GERMAN APPLE CAKE

Steps:

• In a large bowl combine flour baking soda salt and cinnamon. Stir with a fork to combine. In a mixing bowl combine eggs sugar oil and vanilla. Beat at low speed for 1 minute. Add dry ingredients at low speed. Fold in apples and nuts. Batter will be very stiff. Spread butter in a buttered and greased 9x13x2 inch baking pan and bake at 350 degree oven for 60 minutes or until cake tests done. Allow cake to cool for 10 minutes. Pour hot topping o ver cake. Allow to cool completely. To make topping in a small saucepan bring butter milk and brown sugar to a boil, lower heat and simmer for 1 minute stirring until sugar is completely dissolved.

MOUNTAIN APPLE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Sift together flour, salt, baking soda, and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.
• Whisk together eggs, oil, and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened, then fold in sliced apples, pecans, and walnuts. Pour batter into prepared Bundt pan.
• Bake cake in preheated oven until golden brown on top, and a toothpick inserted in the center comes out clean, about 1 1/2 hours. Stir together brown sugar, milk, butter, and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes, then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature, about 4 hours.
• Whisk together mayonnaise, 1 teaspoon vanilla extract, and confectioners' sugar until smooth. Unmold cake and place onto a serving plate, spread icing over the top.