Best Mothers Hominy Bake Recipes

HOMINY CASSEROLE

Steps:

• Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
• In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
• Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

BAKED HOMINY CASSEROLE WITH CHILIES AND CHICKEN

Steps:

• Grease an eight-quart oven-proof casserole. Preheat oven to 350 degrees.
• Heat the oil or fat in a heavy four-quart saucepan. Add the onion and saute over medium-low heat until golden. Stir in the jalapeno peppers and the cumin and saute another few minutes. Stir in the tomatoes and cook five minutes longer. Add the chicken and bring to a simmer.
• Stir in cooked hominy with red chilies and cook till mixture simmers again. Season to taste with salt.
• Spoon the mixture into the casserole. Top with the cheese. Bake in the oven about 30 minutes, until the casserole is bubbling and the cheese has melted and is beginning to brown. Serve at once. If desired, the casserole can be prepared in advance and set aside to be baked later. If it is not simmering just before being put in the oven, increase the baking time to about 45 minutes.

HOMINY CASSEROLE

Steps:

• Mix all ingredients except the cheese.
• Pour into 8 or 9" baking dish.
• Sprinkle grated cheddar cheese on top.
• Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

HOMINY CASSEROLE

Steps:

• In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

CREAMY HOMINY CASSEROLE - MOM'S

Steps:

• 1. Heat oven to 325^. Grease a 2 quart casserole and set aside. Add the bacon grease in a medium saucepan heat to melt over medium heat . Add the onion and pepper and sauce until tender; about 2 minutes; then add the soup, milk and hominy to the pan with the mixture. Stir to combine.
• 2. Now add the mustard, olives, and salt and pepper to taste. stir to combine. In the prepared casserole layer 1/2 the hominy mixture, 1/2 the grated cheese, and 1/2 of the onions rings or crushed potato chips. Repeat layering and end with the onion rings or crushed potato chips on top. Bake for 30 minutes, or until bubbly and heated through.
• 3. Grandma's: Instead of the mushroom soup. 1/2 cup chopped mushrooms 1/4 cup chopped onions 1/2 cup diced bell pepper Sauté in 3 tablespoons of bacon grease then add 3 Tablespoon of flour and the 1/2 cup milk and dry mustard, salt and pepper; Stirring until well blended and thickened. Remaining recipe the same.

MOM'S HOMINY CASSEROLE

Steps:

• 1. Mix cans of hominy, sour cream, and chilies in a bowl.
• 2. Lightly grease a 9x13 pan.
• 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.

DELICIOUS HOMINY CASSEROLE

Steps:

• Fry the bacon until almost crisp; remove from skillet and drain all but a couple of tablespoons bacon grease. Crumble the bacon and set aside.
• Add onion to skillet and cook for a couple of minutes. Pour in hominy and stir for a couple of minute until warm. Add cheese, chilies, jalapenos (if using), and bacon and stir until cheese is melted. Remove from heat.
• Pour mixture into a large baking pan and sprinkle with a little more cheese, bacon, and green chilies, if desired.
• Bake at 350 for 15 minutes, or until hot and heated through.

HOMINY PIE - CASSEROLE

Steps:

• Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.

BAKED HOMINY WITH CHEESE

Steps:

• Preheat oven to 300 degrees.
• Melt butter in large saucepan over medium heat.
• Whisk in flour and continue cooking for 1 minute.
• Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
• Add horseradish, salt and pepper to taste.
• Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
• Sprinkle with parmesan cheese.
• Cover and cook for 1 hour 20 minutes or until hot and bubbly.

HOMINY CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• Mix all ingredients except for the crushed corn chips.
• Pour into a 2-quart casserole and cover with the crushed chips.
• Bake at 350 degrees for 35 minutes.

MOTHER'S HOMINY BAKE

Steps:

• 1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 to 7 minutes.
• 2. Stir in the chiles, garlic, and cumin and cook until fragrant, about 30 seconds.
• 3. Add the hominy, salt and pepper and cook until the hominy is heated through, 3 to 5 minutes. Remove from heat and stir in sour cream and 3/4 cup of the cheese.
• 4. Transfer the mixture to a greased 8-inch square baking dish. Sprinkle the remaining 1/4 cup cheese over the top.
• 5. Place the baking dish on a foil-lined rimmed sheet and bake in a preheated 350º oven until the sauce is bubbling and the cheese is melted, about 20 minutes. Cool for 10 minutes before serving.