CHEESECAKE COOKIES
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Combine flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and salt in a bowl until a dough forms.
- Drop rounded tablespoons of dough 2 inches apart onto cookie sheets.
- Bake in the preheated oven until bottoms are very lightly golden brown and tops are just about to turn color, 10 to 14 minutes. Let cool for at least 10 minutes. Sprinkle with powdered sugar.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 12.6 g, Cholesterol 20.5 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 70.5 mg, Sugar 6.7 g
MOTHER-IN- LAW'S CHEESECAKE COOKIES
My late mil used to make these...they are so easy and just taste delish! Can be frozen, just make sure to put them in something that will keep them flat & seal them well. When you want to serve, put in fridge a while to thaw.
Provided by Jan W
Categories Other Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350°F. Mix crust ingredients together. Reserve 1 cup for topping. Press remaining mixture in bottom of 8" square pan. Bake 15 minutes. Remove from oven and top with cheesecake mixture.
- 2. In medium bowl, blend all the cheesecake ingredients together, mixing well (I use my KA hand mixer). Spoon over baked crust, then sprinkle with reserved crust mixture. Bake 15 minutes longer.
- 3. I have doubled this recipe and baked in a 13"x9"x2" pan without any problem. Crust baking time increases by about 5 minutes, with filling, it's about 10 minutes more in my elec oven...you may have to adjust time in your own oven.
CHOCOLATE MALT CHEESECAKE
My mother-in-law loved chocolate malts-and cheesecakes, too. Can you guess who passed this recipe on to me? Sometimes, I substitute pretzel crumbs for the graham cracker crumbs. They make a surprisingly good crust! -Anita Moffett, Rewey, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 325°. Combine the cracker crumbs, sugar and butter. Press onto the bottom of a greased 9-in. springform pan; set aside., In a large bowl, beat cream cheese and milk until smooth. Add malt powder; beat well. Add eggs; beat on low speed just until combined. Stir in the melted chocolate and vanilla just until blended. Pour over crust. Place pan on a baking sheet. , Bake until center is almost set, 60-65 minutes. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight, covering when completely cooled. , Remove sides of pan. Garnish with confectioners' sugar and chocolate curls if desired. Refrigerate leftovers.
Nutrition Facts : Calories 369 calories, Fat 19g fat (11g saturated fat), Cholesterol 101mg cholesterol, Sodium 291mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 7g protein.
SCOTCHEROOS - MY MOTHER-IN-LAW'S RECIPE!
In ND everyone likes bars! These are very addictive. When I first saw them I thought I don't like rice krispies...silly me! I have found if I eat just one I am back to the kitchen sneaking one after another. My kids love them! So I hope you enjoy them!
Provided by HotPepperRosemaryJe
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy sauce pan cook sugar, syrup and butter over a medium heat until sugar is dissolved.
- Remove from heat and add peanut butter. In a large bowl mix into the rice krispies until krispies are coated and press firmly into a buttered 9 x 12 inch pan.
- In a double boiler melt butterscotch and chocolate chips until soft and creamy. Then pour and spread over the uncut bars in the pan.
- When they are cool cut into the size bars you like to serve.
- I warn you -- these will make you yearn for more until every last one is gone! :). And consider yourselves lucky cuz it took me nine years to get her recipe! No other Scotcheroos are as good as hers!
- Hugs, Jelly.
MOTHER- IN-LAWS RECIPE
My Mother in law passed away and left her recipes with my husband and i will be posting a lot more later.
Provided by Rachel Aguilar Goundie @Rachel_Aguilar
Categories Cookies
Number Of Ingredients 8
Steps:
- PREHEAT OVEN TO 375 DEGREES
- Cream Crisco,sugar,brown sugar,egg & vanilla in large bowl. Combine flour,salt, & baking soda. Blend into creamed mixture.
- Stir in chocolate chips, Drop by T. onto ungreased baking sheets.
- Bake @ 375 degrees for 8 minutes.
- Cool about 1 minute.
MOTHER IN LAW COOKIES
This is a recipe I came up with because I dreamed up my mother in law asking for oatmeal cookies with no cinnamon and almond extract. I made the cookies and they taste great, even if it was a request I had imagined up lol
Provided by Jessica Hannan
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350.
- 2. Cream butter, sugar, eggs, almond extract together until creamy.
- 3. Whisk together flour and soda, stir into butter mixture
- 4. Stir in oats.
- 5. Drop by tablespoon onto cookie sheet.I use a small ice cream scopp because I am OCD and like them to all be exactly the same size and shape. :)
- 6. Bake for about 10-12 minutes. I like mine chewey, so I underbake slightly.
- 7. Let cool for a few minutes and then place on rack to cool. Let cookie sheet cool for 10-15 minutes between batches, or the cookies get flat and thin.
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