Best Mother In Law Salad Recipes

Mother-In-Law Three Bean Salad image

Provided by Charmie777

Categories Vegetable

Time 10h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can cut green beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can wax beans, drained
1/4 cup sliced celery
1/4 cup sliced onion
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup cider vinegar

Steps:

My Mother- in-law's 7 Layer Salad image

Provided by Pamela

Categories Greens

Time 8h15m

Yield 12-14 serving(s)

Number Of Ingredients 9

1 head lettuce, broken into bite size pieces
1 cup celery, chopped
4 hard-boiled eggs, chopped
1 (10 ounce) package frozen peas
1 green pepper, chopped
2 cups mayonnaise, plus
2 tablespoons sugar
1 1/2 cups grated cheddar cheese
7 slices bacon, fried and crumbled

Steps:

Mother In Law Salad image

Provided by Kathy Van Houten

Time 25m

Number Of Ingredients 7

1 large can crushed pineapple drained (reserve juice)
8 oz cheddar cheese, shredded
8 oz mini marshmallows
1/2 c sugar
2 large eggs
1/4 c milk
2 Tbsp cornstarch

Steps:

1. Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.
2. Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.

Bacon, Lettuce & Tomato/Mother-in-law Salad image

Provided by Sharon Colyer

Time 1h

Number Of Ingredients 11

1/2 to 1 lb bacon or turkey bacon
1 head romaine or iceberg lettuce - rinsed, dried, and shredded
2 large tomatoes, chopped or equal amount of cherry or grape tomatoes, cut in half
2 c seasoned croutons (optional)
DRESSING
1/2 to 3/4 c reduced fat mayonnaise
1/4 c 2% milk
1 tsp garlic powder
1/8 tsp or a pinch of ground black pepper
salt, to taste
3 large boiled eggs (optional)

Steps:

1. Start cooking bacon, and cook, until evenly browned. Drain, crumble, and set aside.
2. At the same time, start eggs to boil, if using. When, they are through cooking, cool with cold water. Then, peel, place in a bowl, and cover them with plastic wrap, and put in the refrigerator, until serving time.
3. Combine lettuce and bacon, in a large salad bowl. Cover with plastic wrap, & refrigerate.
4. DRESSING: In a blender or food processor, combine dressing ingredients (mayo, milk, garlic powder, and black pepper). Blend, until smooth. Season dressing with salt to taste. Refrigerate, until serving time.
5. Get lettuce, bacon, & eggs out of refrigerator, when ready to serve. Dry off, if there is any condensation on salad or eggs, and cut eggs into wedges or chop. Right before serving, add croutons, tomatoes, and eggs, if using. Toss salad with dressing, serve immediately. Makes 6 servings.