Best Mother In Law Salad Recipes

MOTHER-IN-LAW THREE BEAN SALAD

Steps:

• Combine all ingredients in a container with a lid.
• Mix well.
• Refrigerate overnite, stirring occasionally.

MY MOTHER- IN-LAW'S 7 LAYER SALAD

Steps:

• Layer the ingredients in the order given.
• Let stand 8 to 10 hours or overnight.

BACON, LETTUCE & TOMATO/MOTHER-IN-LAW SALAD

Steps:

• 1. Start cooking bacon, and cook, until evenly browned. Drain, crumble, and set aside.
• 2. At the same time, start eggs to boil, if using. When, they are through cooking, cool with cold water. Then, peel, place in a bowl, and cover them with plastic wrap, and put in the refrigerator, until serving time.
• 3. Combine lettuce and bacon, in a large salad bowl. Cover with plastic wrap, & refrigerate.
• 4. DRESSING: In a blender or food processor, combine dressing ingredients (mayo, milk, garlic powder, and black pepper). Blend, until smooth. Season dressing with salt to taste. Refrigerate, until serving time.
• 5. Get lettuce, bacon, & eggs out of refrigerator, when ready to serve. Dry off, if there is any condensation on salad or eggs, and cut eggs into wedges or chop. Right before serving, add croutons, tomatoes, and eggs, if using. Toss salad with dressing, serve immediately. Makes 6 servings.

MOTHER IN LAW SALAD

Steps:

• 1. Mix pineapple,cheese and marshmallows together. Heat pineapple juice and sugar together. Beat together eggs,milk and cornstarch.
• 2. Add heated juice mixture slowly to egg mix and cook until thick.Allow to cool and add to the pineapple, marshmallow cheese mixture.Put in refrigerator to chill.