Best Mother Browns Spaghetti Casserole Recipes
MOTHER BROWN'S SPAGHETTI CASSEROLE
My mom often brought this casserole to church suppers and it was very popular! But you don't have to be going to a church supper to try it! You can try it anytime! It's a different taste for spaghetti that you may want to investigate! When I asked my mom for the recipe on the phone, my dad piped up in the background that he likes it with peppers, so feel free to add whatever you may like to this dish from my childhood!
Provided by SilentCricket
Categories Spaghetti
Time 1h15m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Saute beef and onion in frying pan until meat is browned and onion is tender.
- Drain off any fat; set meat aside.
- Place broken spaghetti noodles into baking or casserole dish.
- Add beef and onion mixture and mix into noodles.
- In small bowl or large measuring cup, combine ketchup and tomato juice.
- Pour ketchup/tomato juice blend over noodles and meat, covering noodles evenly.
- Cover dish and bake at 375 for 1 hour, or until noodles are tender.
- ***Recipemay be doubled, etc!
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
