Best Mos Shrimp Mix Recipes

Mo's Linguini Alfredo with Oregon Bay Shrimp Recipe - (4.1/5) image

Provided by WheretheMagicHappens

Number Of Ingredients 11

1 pound Linguini Noodles
1 pint Heavy Cream
1-1/2 cups Parmegiano Reggiano
7 tablespoons Butter
1/2 cup Dry White Wine
3 tablespoons Fresh Parsley, chopped
1 tablespoon Minced Garlic
Fresh ground Pepper, to taste
Fresh grated Nutmeg, about 1 teaspoon
2 cups Oregon Bay Shrimp
Salt to taste! The cheese is salty so only use as needed!

Steps:

Start your pasta boiling and cook until al dente. Save 2 cups of your pasta water. In a medium sauce pan, pour in the Chardonnay and heat to boiling. Reduce the heat and add the bay shrimp, sauteing until warmed throughout. Set aside but keep it warm. In a large saute pan, melt the butter over medium heat. Add the garlic and saute until you can smell the garlic. Pour in the heavy cream and stir together over medium heat until mixture reduces a little, stirring frequently. Add the cheese and whisk until smooth, about 3-4 minutes. Add the freshly grated nutmeg and the freshly ground pepper, stirring until well mixed. Add the shrimp mixture to the Alfredo pan and stir until well incorporated. Drain the cooked alfredo and pour into the Alfredo sauce, stiring until well blended. If mixture is too thick, add some pasta water, a little at a time until you reach your desired consistancy. Pour into serving bowl(s) and top with fresh chopped parsley and more shaved Parmegiano Reggiano if desired. Enjoy!

Garlic Butter Shrimp with Miso and Basil image

Provided by Food Network

Time 12m

Yield 2 servings

Number Of Ingredients 8

1/2 stick (4 tablespoons) unsalted butter
1 pound peeled and deveined shrimp, preferably extra jumbo (16/20 count), patted dry
Freshly ground black pepper
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon red or white miso paste
1 tablespoon honey
2 tablespoons finely chopped basil

Steps:

Melt the butter in a large heavy skillet over medium-high heat. When the butter has melted, add the shrimp and a few pinches of black pepper. Cook the shrimp just until pink, 20 to 30 seconds per side.
Stir in the garlic and cook until fragrant, about 20 seconds, being careful not to burn the garlic. Quickly add the soy sauce, miso and honey and gently toss the shrimp to coat. Turn the heat off, stir in the basil and serve immediately.

Mo's Clam Chowder image

Provided by LDSMom128

Categories Chowders

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

4 slices bacon
1 onion, Diced
3 (6 ounce) cans clams, with juice
5 medium potatoes, peeled and chopped into bite size pieces
4 teaspoons flour
salt and pepper
1 teaspoon lemon pepper
1 teaspoon dried parsley
4 cups whole milk
1 1/2 cups water

Steps:

In a large pot, sauté the bacon slices until cooked through, about 5 minutes. Remove them from the pan.
In the bacon grease, sauté the onions with a pinch of salt and cook them for about 5 minutes.
Add the potatoes to the onions as well as the flour and stir the flour well. Cook the potatoes for about 10-12 minutes and the potatoes start to soften. Season the potatoes with salt, pepper, lemon pepper, and parsley. You may crumble the cooked bacon and return them back to the pan if desired, but Mo's doesn't keep them in their soup, just as a flavoring. I personally add them as not to waste them!
Pour in the milk and the water and clams with juice, and cook to a boil. Turn the stove down to med heat and cover with a lid. Continue to cook for about 15 minutes and the potatoes are tender.
Pour the soup into individual bowls and serve with a dollop of butter and a sprinkle of paprika.