Best Moroccan Salmon Cakes With Garlic Sauce Recipes
BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI
This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field. You can serve them as a main course or even make mini sliders for a great party food.
Provided by LindseyKay
Categories Moroccan
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
- Preheat oven to 350.
- Salmon Cakes:.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
- Form into patties and roll in breadcrumbs.
- Place cakes on cookie sheet lightly srpayed with pam or olive oil.
- Bake for 30 minutes, flipping onece mid-way through cooking.
- Serve with garlic mayonnaise.
Nutrition Facts : Calories 284.1, Fat 11.2, SaturatedFat 2, Cholesterol 107.3, Sodium 424.1, Carbohydrate 26.5, Fiber 2.9, Sugar 7.6, Protein 20.3
MOROCCAN SALMON CAKES WITH GARLIC SAUCE
This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
Provided by CaliforniaJan
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To make the sauce, in a small stainless steel or glass bowl, stir together mayonnaise, garlic, and paprika. Set aside.
- Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
- In a mixing bowl, combine the cooked couscous, red salmon, drained spinach, egg yolks, garlic, cumin, black pepper, and salt. Form into patties.
- In a large skillet over medium heat, heat the olive oil and fry patties until golden brown turning once, about 8 to 10 minutes. Serve with garlic mayonnaise sauce.
Nutrition Facts : Calories 504.2, Fat 28.6, SaturatedFat 4.5, Cholesterol 146.1, Sodium 677.2, Carbohydrate 32.5, Fiber 3.4, Sugar 5.9, Protein 29.7
SALMON CAKES WITH GARLIC SAUCE
This is very much like my Salmon Cake Sliders, but with a few tweaks, and with a much lighter sauce. These cakes are very delicate because there's only a minimal amount of breadcrumbs, but they're also very tasty.
Provided by Late Night Gourmet
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Set aside ingredients for sauce to be mixed separately.
- Mix together salmon, chopped dill, garlic powder, and kosher salt. NOTE: fresh salmon tastes much better, but canned salmon can also be used. Add pepper as desired.
- Chop bell pepper finely. Beat together egg, yogurt, hot sauce and mustard and blend with ingredients in the bowl.
- Combine all ingredients (except ailoi ingredients) and mix well. The mixture will appear loose, which is how it's supposed to be. Most recipes load up on bread crumbs as a binder, which makes the patties more firm, but also cheats you out of some of the beautiful salmon.
- Set out sheets of wax paper that are larger than the salmon cakes. Season bread crumbs with a little bit of salt and pepper and place in a shallow bowl. Dust a bit of the wax paper with the bread crumb mixture, then place 1/12 of the salmon mixture on top. Form into patties (I used a ring mold).
- NOTE: with a good teflon pan, you shouldn't need to use oil or cooking spray.
- Heat a pan to medium temperature. Pick up the wax paper along with the salmon patty, then flip over onto the pan, discarding wax paper sheet. Cook for about 3 minutes, then flip over and cook for 2-3 minutes, or until lightly brown.
- Mix sauce ingredients together thoroughly and top as desired.
Nutrition Facts : Calories 116.6, Fat 3.4, SaturatedFat 0.7, Cholesterol 49.9, Sodium 493.4, Carbohydrate 6, Fiber 0.4, Sugar 3, Protein 14.8
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