Best Moroccan Salad With Orange Cilantro Dressing Recipes

MOROCCAN ORANGE SALAD

Moroccan Orange Salad image

Juicy oranges, crunchy almonds, smooth and luscious dates...and with a cinnamon/orange "dressing" over all, this fruit salad is beyond delicious.

Provided by A Messy Cook

Categories Dessert

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 oranges, peeled
4 pitted chopped dates
1 tablespoon lemon juice
1/2 teaspoon cinnamon
1 tablespoon powdered sugar (optional)
1/4 cup slivered almonds
1 cup orange juice

Steps:

Slice oranges into bite-size chunks; place into bowl with chopped dates.
Add lemon juice, cinnamon, and sugar (if using) and toss to coat fruit.
Stir in almonds and pour orange juice over all.
Cover and refrigerate, and serve chilled.

SPICY ORANGE SALAD, MOROCCAN STYLE

Spicy Orange Salad, Moroccan Style image

Provided by Amanda Hesser

Categories easy, quick, weekday, salads and dressings

Time 10m

Yield Serves 4

Number Of Ingredients 10

Ingredients

3 large seedless oranges
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
3 tablespoons olive oil
1 tablespoon red-wine or sherry vinegar
Salt
Freshly ground black pepper
1/3 cup chopped parsley
12 pitted black olives, preferably imported Greek or Italian

Steps:

Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.

Nutrition Facts : @context http, Calories 155, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 11 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 298 milligrams, Sugar 9 grams