Best Morning Pecan Casserole Recipes

PECAN RAISIN BREAD MORNING CASSEROLE

Pecan Raisin Bread Morning Casserole image

Prepare the night before and bake in the morning and you will have more time to spend with your family at breakfast. Fabulous dish from the Jones Sausage Co!

Provided by Marie

Categories Breakfast

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 (8 ounce) package sausage, patties
1 loaf raisin bread (16 oz)
6 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup brown sugar
1 cup chopped pecans
1/2 cup butter
2 tablespoons maple syrup

Steps:

Prepare 13 x 9 glass baking dish with non-stick spray.
Cube raisin bread and place in baking dish.
Brown sausage, drain and cut into bite size pieces.
Mix with bread in baking dish.
In a large mixing bowl, beat eggs, milk, half and half, vanilla, nutmeg and cinnamon until blended.
Pour over bread and sausage.
Cover with plastic wrap and refrigerate 8 hours or overnite.
Heat oven to 350 degrees.
Combine all topping ingredients and spoon over top of casserole.
Bake uncovered for 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 704.2, Fat 42.6, SaturatedFat 17, Cholesterol 228.8, Sodium 665.9, Carbohydrate 66.9, Fiber 3.8, Sugar 33.6, Protein 16.8

SAUSAGE PECAN MORNING CASSEROLE

Sausage Pecan Morning Casserole image

This is a great breakfast or brunch casserole to make the day before needed because it sits overnight to soak in all the flavor and then the finishing touches are added just before baking. This recipe is from the Jones Dairy Farm by Philip Jones.

Provided by CarolAT

Categories Breakfast

Time P1DT40m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1 loaf raisin bread
10 sausage links
6 eggs
1 1/2 cups milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 cup brown sugar, packed
1/2 cup butter, softened
2 tablespoons maple syrup
1 cup pecans, coarsely chopped

Steps:

Prepare a 13-by-9-inch glass baking pan with nonstick spray. Cube raisin bread and put in the baking dish.
Brown sausage; drain and cut into bite-sized pieces. Mix with bread in the baking dish.
In a large mixing bowl, beat eggs, milk, half-and-half, vanilla, nutmeg and cinnamon until blended. Pour over bread and sausage. Cover with plastic wrap and refrigerate for 8 hours or overnight.
Heat oven to 375 degrees. Combine brown sugar, butter, syrup and pecans. Spoon by teaspoonfuls over casserole. Bake uncovered for 35 to 40 minutes, or until knife inserted in center comes out clean. Serve warm.

Nutrition Facts : Calories 616.8, Fat 34.6, SaturatedFat 14.3, Cholesterol 194.1, Sodium 389.7, Carbohydrate 66.4, Fiber 3.8, Sugar 33.8, Protein 13.6

MORNING PECAN CASSEROLE

MORNING PECAN CASSEROLE image

This casserole has a crunchy, pralinelike layer topping. This is a easy, make-ahead brunch dish.

Provided by Judy W

Categories Breakfast Casseroles

Time 1h10m

Number Of Ingredients 10

Ingredients

1 pkg (7 oz.) brown and serve sausage patties
12 slice raisin bread, cubed (about 8 cups)
3 c milk
6 eggs
1 tsp vanilla
1/4 tsp each nutmeg and cinnamon
1 c coarsely chopped pecans
1/2 c packed brown sugar
1/4 c butter, softened
2 Tbsp pure maple syrup or maple flavored syrup

Steps:

1. Brown the sausage patties according to package directions. Cut patties into bite size pieces. Spread bread cubes in bottom of a lightly greased 3 quart rectangular baking dish. Top with sausage pieces.
2. In a large bowl, whisk together milk, eggs, vanilla, nutmeg & cinnamon. Pour over bread and sausage, pressing lightly to thoroughly moisten the bread. Cover and chill for 8 hours or overnight.
3. For topping, in a small bowl combine pecans, brown sugar, butter, and maple syrup. Drop by teaspoonfuls over top of egg mixture.
4. Bake, uncovered, at 350^ for 45 to 50 minutes or until a knife inserted near the center comes out clean. Let stand for 15 minutes before serving.