Best Morning Glory Carrot Muffins Recipes

CARROT MORNING GLORY MUFFINS (GLUTEN FREE OPTIONAL)

Steps:

• Preheat the oven to 400 degrees F and line a standard 12-cup muffin pan with paper liners.
• Whisk the flour(s), oats, baking powder, cinnamon, salt, ginger, and nutmeg together in a medium bowl. Set aside.
• With a stand mixer fitted with the paddle attachment or an electric hand mixer, beat the butter and sugar together on medium speed for about 3 minutes until a thick paste forms. Scrape the beaters and the bowl.
• Add the applesauce and eggs and beat on medium-low speed until the sugar paste breaks up and a loose batter forms. Stir in the carrots, walnuts, and coconut.
• Gently stir in the flour mixture just until it is incorporated--don't over mix. The batter will be very thick.
• Divide the batter evenly between the 12 muffin cups, mounding it to the brim of each paper liner.
• Bake for about 25 minutes, until the muffins are browning on top. Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

MORNING GLORY CARROT MUFFINS

Steps:

• Preheat oven to 400°F degrees.
• Lightly spray 12 muffin cups or line with paper cups.
• Stir flour together with baking powder, baking soda, salt, spices and sugar in a large mixing bowl.
• Whisk egg in a medium-size bowl with buttermilk, oil and vanilla.
• Stir in pineapple.
• Pour into flour mixture and stir until just combined.
• Stir in carrots and raisins.
• Spoon batter into muffin cups.
• Bake 15-17 minutes or until a toothpick comes out clean.