Best Morning Glory Bread Recipes

MORNING GLORY BREAD

Steps:

• Preheat oven to 350.
• Spray bundt pan with cooking spray.
• In medium size bowl combine flour, sugar, powder, soda and cinnamon.
• In a large mixing bowl combine oil, milk and eggs.
• Add flour mixture, stir until just moistened Mixture will be thick.
• Fold in carrots, pineapple, raisins and coconut.
• Spoon into bundt pan.
• Bake 50-55 minutes or until pick comes out clean.
• Cool 10 minutes in pan on rack.
• Remove from pan to cool completely.

MORNING GLORY MUFFIN BREAD

Steps:

• Preheat oven to 350°; bake pecans in a single layer on a baking sheet 5-7 minutes or until lightly toasted and fragrant; cool completely on a wire rack (about 15 minutes).
• Meanwhile, combine the flour, salt, baking soda, ground cinnamon, and nutmeg in a big bowl; make a well in the center of the mixture.
• In another bowl, whisk together the sugar, oil, eggs, and vanilla extract; fold in crushed pineapple and carrots.
• Add to flour mixture, stirring just until dry ingredients are moistened.
• Fold in tossed pecans and raisins; spoon into 2 greased and floured 8 x 4 inch loaf pans.
• Bake for 55-60 minutes or until a pick comes out clean.
• Cool in pans on a wire rack 15 minutes.
• Remove from pans to wire rack, and cool completely.

SUSAN'S MOLASSES FLAX MORNING GLORY BREAD

Steps:

• Preheat oven to 350°.
• Combine flour, ground flax; baking soda; set aside.
• In large bowl, whisk together oil, brown sugar, molasses, egg, vanilla; fold in carrots, orange juice or crushed pineapple.
• Stir in ground cinnamon, nutmeg, ginger, cayenne.
• Fold in flour mixture, stirring just until dry ingredients are moistened. If too dry, add orange or other juice up to a 1/4 cup.
• Fold in nuts and dried fruit.
• Spoon into 1 greased 9 x 13 cake pan.
• Bake for 30 minutes, check and continue until a butter knife comes out clean.
• Cool in pan on a wire rack 15 minutes.
• Cut into small squares and serve.