Best More Texas Trash Recipes
TEXAS TRASH | SPICY CHEX MIX
Steps:
- Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
- Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
- Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
- Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
- Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
- Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.
Nutrition Facts : Calories 511 kcal, Carbohydrate 65 g, Protein 10 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 1253 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
TEXAS TRASH
Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.
Provided by Junebug
Categories Lunch/Snacks
Time 1h15m
Yield 9 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 250.
- Mix the first 7 ingredients in a cup with a spout.
- Mix all dry ingredients in a baking pan.
- Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
- Bake for 1 hour, stirring every 15 minutes.
- Cool.
- Stir in an air tight container.
- Freezes well.
MORE TEXAS TRASH
Make and share this More Texas Trash recipe from Food.com.
Provided by Chef Roly-Poly
Categories Low Protein
Time 1h15m
Yield 1 bag of trash
Number Of Ingredients 10
Steps:
- Mix butter, bacon drippings, garlic salt, savory salt, worcestershire and tobasco together and pour over chex, cheerios and nut mixture. Mix with hands to coat. Bake in large pan at 250°F for 1 hour.
Nutrition Facts : Calories 2024.8, Fat 154.1, SaturatedFat 70.4, Cholesterol 220.1, Sodium 9245.1, Carbohydrate 152.4, Fiber 10.5, Sugar 15.6, Protein 17.3
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