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TEXAS TRASH | SPICY CHEX MIX



Texas Trash | Spicy Chex Mix image

Texas Trash made extra flavorful thanks to a buttery coating seasoned with Creole spices, Worcestershire, hot sauce, and seasoned salt, and it's addictively delicious!

Provided by Kelly Anthony

Categories     Appetizer     Snack

Time 53m

Number Of Ingredients 13

2 cups Corn Chex
2 cups Rice Chex
2 cups Wheat Chex
1 1/2 cup Bugels
1 1/2 cup bagel chips
1 1/2 cup rye chips
1 1/2 cup pretzel sticks
1 cup unsalted butter (cut into tablespoon-sized pieces)
3 tablespoons Worcestershire sauce
1 tablespoon Tony Chachere's Original Creole Seasoning
2 teaspoons seasoned salt
1 1/2 teaspoon garlic powder
1 tablespoon hot sauce ((optional for extra spicy mix))

Steps:

  • Preheat the oven to 275°F and have ready one to two large rimmed baking sheets.
  • Add the Corn, Rice, and Wheat Chex to a large mixing bowl, along with the Bugels, bagel chips, rye chips, and pretzels. Use your hands to toss until evenly combined.
  • Add the butter, Worcestershire sauce, Tony's Creole Seasoning, seasoned salt, and garlic powder to a microwave-safe bowl. If you want the mix to be extra spicy, add the hot sauce as well. Heat at 30-second intervals, until melted.
  • Drizzle the melted butter evenly mixture across bowl cereal mix and use your hands to gently toss until everything is evenly coated. Be sure to wash your hands well.
  • Add the mix to the rimmed baking sheet in a layer no thicker than one inch thick. Use a second baking sheet if necessary.
  • Bake for 30 minutes. Then, stir up/toss the mixture using a spatula, return to the oven, and bake for 15 minutes more. Allow to cool and serve, or store in an airtight container for up to four weeks.

Nutrition Facts : Calories 511 kcal, Carbohydrate 65 g, Protein 10 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 41 mg, Sodium 1253 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

TEXAS TRASH



Texas Trash image

Make and share this Texas Trash recipe from Food.com.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h10m

Yield 12 cups

Number Of Ingredients 14

6 tablespoons butter or 6 tablespoons margarine, melted
1/4 cup hot pepper sauce (Crystal or Frank's)
2 tablespoons Worcestershire sauce
1 tablespoon chili powder
1/2 teaspoon garlic powder
1 teaspoon crumbled oregano
2 cups Fritos corn chips
2 cups Crispix cereal
2 cups ritz bitz cheese crackers
2 cups corn nuts
1 1/2 cups goldfish pretzels
1 cup pepitas (dark green pumpkin seeds)
1 cup roasted peanuts
2/3 cup shelled sunflower seeds

Steps:

  • Preheat oven to 250 degrees.
  • In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
  • In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
  • Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
  • Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
  • Cool completely, then store in a tightly covered storage container.
  • It is best served within 2 days.

Nutrition Facts : Calories 461.1, Fat 28.4, SaturatedFat 7.7, Cholesterol 16.8, Sodium 897.5, Carbohydrate 42.6, Fiber 4.2, Sugar 2.9, Protein 13.8

TEXAS TRASH



Texas Trash image

Make and share this Texas Trash recipe from Food.com.

Provided by Brandi 2

Categories     Grains

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 11

1 (8 ounce) box Wheat Chex
1 (8 ounce) box Cheerios toasted oat cereal (8oz.)
2 lbs salted peanuts
1/2 cup melted butter
2 tablespoons Tabasco sauce
1 1/2 tablespoons seasoning salt
1 (8 ounce) box Rice Chex
1 (8 ounce) bag pretzel sticks
1 cup mixed nuts
1 cup bacon grease, melted
1 1/2 tablespoons garlic salt

Steps:

  • Combine cereal, pretzals, peanuts, and nuts in a very large roaster.Mix butter, bacon grease, and seasonings together. Pour liquid over cereal mixture and stir. Bake 1 hour at 250°F, stirring every 15 minutes.

Nutrition Facts : Calories 2428.8, Fat 169.1, SaturatedFat 43.3, Cholesterol 88, Sodium 3664.5, Carbohydrate 192.1, Fiber 29.3, Sugar 20.1, Protein 65.4

TEXAS TRASH



Texas Trash image

Not your ordinary snack mix! A BIG, BOLD FLAVOR just like the State of Texas! This can be doubled, tripled or quadrupled successfully. You can also add other ingredients, just keep the proportion of spicy butter to the dry ingredients the same as in the recipe. I usually add goldfish crackers to mine.

Provided by Junebug

Categories     Lunch/Snacks

Time 1h15m

Yield 9 cups

Number Of Ingredients 13

1/2 cup butter, melted
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 1/4 teaspoons seasoning salt
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1 tablespoon Tabasco sauce
1 cup Cheerios toasted oat cereal
2 cups Wheat Chex
2 cups Rice Chex
2 cups Corn Chex
1 cup pretzel
1 cup nuts

Steps:

  • Preheat oven to 250.
  • Mix the first 7 ingredients in a cup with a spout.
  • Mix all dry ingredients in a baking pan.
  • Pour the butter and seasonings over the dry mix, stirring until each piece is coated.
  • Bake for 1 hour, stirring every 15 minutes.
  • Cool.
  • Stir in an air tight container.
  • Freezes well.

GRANDMA'S TEXAS TRASH



Grandma's Texas Trash image

Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.

Provided by Chef Teer

Categories     < 4 Hours

Time 2h10m

Yield 1 batch, 10 serving(s)

Number Of Ingredients 15

1 (12 ounce) box Cheerios toasted oat cereal
1 (12 ounce) box Rice Chex
1 (12 ounce) box Corn Chex
1 (14 ounce) box Wheat Chex
1 (7 ounce) box cheese nips
1 (12 ounce) package pretzels, bits
1 (12 ounce) package pretzels, stix
2 (3 1/2 ounce) cans mixed nuts
1/2 cup oleo
3/4 cup bacon drippings
1 teaspoon Tabasco sauce
2 teaspoons garlic salt
2 teaspoons celery salt
2 teaspoons onion salt
1 tablespoon Worcestershire sauce

Steps:

  • Melt butter and grease in medium sauce pan.
  • Add all seasonings and stir into the liquid.
  • In a large pot mix all cereals, cheese nips, and pretzels.
  • Pour liquid all over mix coating it all well.
  • Spread the mix onto cookie sheets and bake at 200' for 2 hours stirring occasionally.
  • Bag in ziplock baggies or your favorite holiday jars or sealed bowls.

Nutrition Facts : Calories 1404.3, Fat 57.4, SaturatedFat 12, Cholesterol 14.7, Sodium 2559.2, Carbohydrate 203.2, Fiber 20.1, Sugar 18.6, Protein 33.5

KRISTY'S TEXAS TRASH



Kristy's Texas Trash image

"Chex mixes" can of course be bought from almost every grocery & mega stores these days, but none of them hold a candle to this tried & true snack from scratch! I adapted my version from a Ladybird Johnson recipe out of a cookbook my husband gave me almost 20 years ago. And no-butter CANNOT be substituted for the margarine. I cook around 1 lb. of bacon to get the grease & drippings needed. Texjoy Steak seasoning is the only one I use. It's available online and limited availability in southern grocery stores.

Provided by Kcmc814

Categories     Spicy

Time 40m

Yield 10 pints, 30 serving(s)

Number Of Ingredients 10

12 7/8 ounces Cheerios toasted oat cereal
12 ounces Rice Chex
1 lb of rold gold pretzel stick
1 lb pecan halves
1/2 cup margarine (I use Blue Bonnet)
1/2 cup bacon grease & dripping
1 tablespoon garlic powder
1 tablespoon good steak seasoning
1 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350.
  • In a large aluminum roasting pan, layer 1/2 the box of Cheerios, 1/2 the box of Rice Chex, 1/3 the bag of pretzels, & 1/2 lb. of the pecans. Repeat the layers again (you'll have 1/3 bag pretzels leftover).
  • Melt the margarine and bacon grease in a skillet at a low heat on the stovetop, then add the remaining ingredients. Stir until blended then pour into a glass measuring cup.
  • Pour the liquid mixture evenly over the layers of cereals/pretzels/nuts. Gently stir. Place in the oven at 350 for 20 to 25 minutes, stirring EVERY 5 minutes.
  • Remove and let cool before putting into zipper bags for storage.
  • Enjoy!

Nutrition Facts : Calories 270.3, Fat 15.2, SaturatedFat 1.8, Sodium 404.8, Carbohydrate 31.5, Fiber 3.2, Sugar 2.3, Protein 5

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