Best Moravian Christmas Cookies Recipes

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MORAVIAN CHRISTMAS COOKIES



Moravian Christmas Cookies image

A very large recipe for gingerbread-molasses-type Christmas cookies from the Bethlehem, Pennsylvania area. A full batch makes more than 12 dozen. With medium cookie cutters, a quarter recipe made 74 cookies.

Provided by ARBethany

Categories     Desserts     Cookies     International Cookie Recipes     American Cookie Recipes

Time 1h40m

Yield 144

Number Of Ingredients 9

8 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
2 ¼ cups brown sugar
1 cup lard
1 cup butter
1 teaspoon white vinegar
½ teaspoon baking soda
4 cups molasses

Steps:

  • Sift flour, cinnamon, and ginger together in a large bowl. Add sugar and mix well. Work lard and butter into the flour mixture using a pastry blender.
  • Combine vinegar and baking soda in a small bowl; mix to dissolve. Add mixture to the flour mixture in the bowl. Add molasses and mix thoroughly. Place dough in the refrigerator until chilled, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Roll dough out very thin on a floured surface. Cut into shapes using fancy cookie cutters.
  • Bake in the preheated oven until lightly browned, about 10 minutes.

Nutrition Facts : Calories 89 calories, Carbohydrate 15.5 g, Cholesterol 4.7 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 17.9 mg, Sugar 8.4 g

MORAVIAN CHRISTMAS COOKIES



Moravian Christmas Cookies image

Make and share this Moravian Christmas Cookies recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 12m

Yield 100 serving(s)

Number Of Ingredients 11

1 cup dark molasses
1 1/3 cups brown sugar, firmly packed
1/2 cup lard or 1/2 cup shortening
1 1/2 teaspoons baking soda
1 tablespoon orange extract
4 -5 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon mace
2 tablespoons water
1/2 teaspoon ginger
1/2 teaspoon clove

Steps:

  • Combine molasses, sugar, lard and soda dissolved in 2 tablespoons hot water over low heat. Melt and cool.
  • Add orange extract. Gradually add flour sifted with spices.
  • Dough should be firm.
  • Mix and knead thoroughly.
  • Cover well and set in cool place to ripen.
  • Roll small amounts of dough to 1/16" - 1/8" thick on a well floured board.
  • Cut into shapes with floured cutters. Use old-fashioned cookie cutters for added interest.
  • Place on greased tins, smoothing out any air bubbles.
  • Bake at 350° for 12 minutes or until light brown--watch carefully.

GRAN'S MORAVIAN WHITE CHRISTMAS COOKIES



GRAN'S MORAVIAN WHITE CHRISTMAS COOKIES image

Categories     Cookies     Dessert     Bake     Christmas     High Fiber

Yield 8

Number Of Ingredients 6

1 cup butter
3 cups sugar
4 eggs
4 cups sifted flour
1/4 tsp cinnamon
1/8 tsp nutmeg

Steps:

  • -Cream butter and sugar thoroughly -Add eggs, one at a time, beating well after each addition -Sift together flour and spices -Gradually add flour to creamed mixture, blending after each addition -Chill -Roll dough, a little at a time, on well-floured surface to 1/8 " thickness -Cut into desired shapes -Place on greased cookie sheet -Bake at 350' F for about 10 - 12 min or until lightly browned -Yields about 8 dozen 2 1/2" cookies

MORAVIAN WHITE CHRISTMAS COOKIES



MORAVIAN WHITE CHRISTMAS COOKIES image

Categories     Cookies

Number Of Ingredients 8

1 c butter
2 c sugar
3 eggs
1/4 sherry (strongly flavored)
4 c flour
1 tsp cinnamon
1/2 tsp nutmeg
colored sugar, chopped nuts or candied fruit for decorating.

Steps:

  • Cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the sherry and mix thoroughly. Gradually add flour, cinammon, and nutmeg. Mix thoroughly. Refridgerate the dough overnight. On a lightly floured surface, roll out the dough to 1/8" thickness. Cut into shapes with apprx 2" cookie cutters and decorate if desired. Bake on a greased baking sheet in a preheated 350 oven for 10-12 minues, or until lighly browned. Makes about 6 dozen 2" cookies.

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