Best Moosewood Homespun Pot Pie Recipes

CREAMY VEGETABLE POT PIE

Steps:

• Make the dough:.
• Crumble salt, flour, and butter.
• Add water one tablespoon at a time.
• Stir lightly until dough clings in a ball.
• Roll with rolling pin to make dough for 2 pies.
• Cook the Vegetables:
• Ahead of time, boil the pearl onions, carrots, potatoes, and broccoli until they are not quite fully cooked.
• Make the filling:.
• Sauté celery and chopped onions with butter.
• Add flour to make a paste.
• Add milk and boullion.
• Cook until thickened.
• Add cooked vegetables, frozen vegetables, and spices.
• Put the filling in the pie crusts and put the tops on the pies.
• Bake 20-25 min at 375 degrees.

PORTABELLA REUBEN

Steps:

• To cook portabellos:.
• Preheat the oven to 400°F or turn on broiler.
• Combine the oil, garlic, salt, and peper in a small bowl and set aside.
• Remove the stems from the portabellos and slice the caps into 1/2 to 3/4 inch thick slices.
• Brush the slices with the oil mixture and arrange at least 1 inch apart on a baking sheet.
• To roast, bake on one side for 4 to 8 minutes, then turn with a spatula and bake for 4 to 8 minutes more, until tender and juicy.
• To broil cook for 3 to 5 minutes, turn with a spatula, and cook for 3 to 5 minutes on the other side.
• Sandwich:.
• Preheat oven to 400*F.
• Combine all of the dressing ingredients in a blender or food processor and puree until smooth and creamy.
• Spread Russian Dressing on 4 slices of bread and place plain side down on a baking pan.
• Layer each slice with 1/4 of the portabello slices, 1/4 cup of the sauerkraut, and a generous 1/3 cup of the cheese.
• Top each sandwich with a second slice of bread spread with dressing, and bake for about 4 minutes, until the cheese melts.
• Serve immediately.
• Enjoy!

BASIC SKILLET BLACK BEANS

Steps:

• In a covered skillet, heat the oil on medium high heat. Add the onions and sauté for 5 minutes, stirring frequently. Add the cumin and coriander and stir for a minute to toast the spices.
• Add the salsa or tomato juice, stir well and cover; simmer until the onions are soft (about 5 minutes). Add the black beans and simmer until slightly thickened (about 5 minutes). If you like, mash a few times with potato masher. May finish with chopped fresh cilantro.
• OPTIONAL ADD-INS: corn, bell peppers, carrots, celery, squash.

VEGETABLE POT PIE (VEGAN)

Steps:

• Steam potatoes, carrots, and onion until tender.
• Add vegetable protein and peas. Mix lightly.
• Place this mixture in a casserole dish and set aside.
• Combine Cream Sauce ingredients in a bowl.
• Pour Cream Sauce ingredients into a saucepan and cook on low to medium heat, stirring constantly until thickened.
• Pour Cream Sauce over vegetables in casserole dish.
• Start pie crust by mixing whole wheat flour, unbleached white flour and salt together in a bowl.
• Blend together oil and water and then add this liquid mixture to the dry mixture (flours and salt). Stir.
• Roll out between two sheets of wax paper.
• Cover vegetables and cream sauce in casserole dish with pie crust.
• Bake in the oven, 424-450 degrees F, for 20 minutes or until nicely browned.

NO-FAULT PUMPKIN PIE

Steps:

• Mix in order given.
• Pour into whole wheat pie shell and bake 10 minutes at 450, then 40 minutes at 350, or till set.
• Variation: for a delicious pmpkin pudding, omit pie shell. Bake filling in buttered baking dish and serve with vanilla ice cream or heavy cream.