Best Moose Meat One Dish Meal Ojibway Recipes

SPICY MEAT PIES (OJIBWAY)

Spicy Meat Pies (Ojibway) image

Make and share this Spicy Meat Pies (Ojibway) recipe from Food.com.

Provided by Chef Otaktay

Categories Meat

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (9 inch) pie pastry
3/4 lb lean ground beef
1/2 cup chopped onion
1 garlic clove, crushed
1/2 teaspoon mustard powder
1 cup diced tomato
2 cups chopped fresh spinach
3/4 teaspoon salt
1 teaspoon lemon juice
1/2 crushed red pepper flakes

Steps:

Combine all filling ingredients in frying pan and bring to a boil. Stir to break up meat, simmer uncovered for 30 minutes. Chill for 2 hours.
Roll pastry as for a pie...but make in 12 inch circles...the size of a saucer.
Place portions of filling in the center of each pastry circle, and dampen the edges with a little water. That acts like glue. Fold each circle in half and press edges together with water. Put on greased cookie sheet. Brush with beaten egg.
Bake in 425 degree oven for about 20 to 25 minutes, or until golden brown.
Spices in this dish are a matter of choice. For spicy, add tabasco sauce, hot sauce, or jalepeno peppers. For milder, add parsley, sage, rosemary, etc. Your taste!

Nutrition Facts : Calories 409.3, Fat 23.7, SaturatedFat 7.2, Cholesterol 55.3, Sodium 880.1, Carbohydrate 27.7, Fiber 3.2, Sugar 3.5, Protein 21.1

POYHA (OLD NATIVE AMERICAN RECIPE) MEAT & CORMEAL

Poyha (Old Native American Recipe) Meat & Cormeal image

This recipe can be cooked over coals,grill or stove and oven. The original recipe called for wild onions & buffalo berries. I have adapted. The meat was also venison. You can use beef,elk, antelope, turkey or ground chicken. Instructions look complicated but very easy.

Provided by Montana Heart Song

Categories Poultry

Time 1h5m

Yield 2 loafs, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs ground turkey or 2 lbs ground chicken
3 tablespoons oil
3 slices bacon, chopped, if you are not using bacon as the pan dripping, add 1/2 tsp salt (optional) or 3 slices salt substitute (optional)
2 (14 ounce) cans whole kernel corn, drained or 2 cups frozen corn, thawed
2 cups green seedless grapes, chopped fine
1 large yellow onion, diced
3 eggs
1 1/4 cups coarse yellow cornmeal
1/2 teaspoon pepper
Pam cooking spray
paprika (optional)
1/2 teaspoon garlic salt (optional)

Steps:

In blender or food chopper, chop the corn until it is very small pieces.(do not overdo) You don't want liquid.Set aside.
(I prefer to use the frozen thawed corn).
In large mixing bowl, add chopped corn, chopped grapes, onion, eggs and pepper. Beat until eggs are mixed. Set aside. If you want to add optional paprika and garlic salt, add to mixing bowl.
Cast Iron Skillet or Dutch Oven:.
Brown ground meat in the oil or in the raw chopped bacon pieces. Cook just until brown. Do not overcook. Add drained meat to corn mixture. Wipe out skillet or dutch oven with a paper towel. Season with a little grease or oil.
Add cornmeal to meat and corn mixture. Mix well. I use my hands. Add more cornmeal, a little at a time ie. 1 tablespoon at a time,if the mixture is runny. Should be moist.(note: you might have to use a total of 1 1/2 cups cornmeal or a little more if the corn is very moist.
Pack into cast iron dutch oven. Cover.
Note: I put a heat proof dish that will fit down inside on top of meat, then cover.
Put on grill medium heat for 45 minutes to 1 hour. Over hot coals 45 minutes.Cool at least 15 minutes. Cut slices in the dutch oven, then lift slices out to serving dish.
Meat Loaf pans:.
Spray with Pam. Pack into two loaf pans.
Bake 350* 45 minutes.
Bake 350* 1 hour to 1 hour 15 minutes if packed in a very large loaf pan.
Make sure you cool at least 15 minutes or longer. The loaf must set up.
Serve with gravy, white sauce, ketchup.
Slice for sandwiches, or add with fried potatoes.
I like to serve with fried potatoes and white gravy or just plain on a slice of.
bread or hogie roll.
This is a very moist meat loaf and definitely a full meal. You can add salsa or peppers after slicing if you prefer or any meat sauce. You may put the meat on fry bread and top with salsa also.