Best Moose Ahh Leanie Moose Roast Recipes

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MOOSE ROAST WITH CRANBERRY GRAVY



Moose Roast with Cranberry Gravy image

Make and share this Moose Roast with Cranberry Gravy recipe from Food.com.

Provided by Iowahorse

Categories     One Dish Meal

Time P2DT2m

Yield 6-8 serving(s)

Number Of Ingredients 14

4 lbs moose roast
3 slices salt pork or 3 slices thick sliced bacon
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 teaspoon dry mustard
4 tablespoons brown sugar
2 1/2 cups water
1/2 cup white wine vinegar
2 tablespoons onion flakes
3 tablespoons flour
1 cup cranberry juice
1 cup milk

Steps:

  • Remove all fat from the moose roast and wipe well with a clean damp cloth.
  • Lard the roast as follows: Cut salt pork or bacon into 1/4 inch strips and chill thoroughly.
  • Pierce the moose roast with a sharp knife or skewer at 2-inch intervals and insert the chilled strips of salt pork or bacon.
  • Place the roast in a glass, earthenware or porcelain bowl.
  • Mix the salt, pepper, cinnamon, cloves, mustard and brown sugar with the water and vinegar and pour over the moose (3 cups of sweet pickle juice may be used in place of the brown sugar, water and vinegar if desired.) Marinate the roast for 24 to 48 hours, turning it over frequently if the liquid does not completely cover it.
  • Remove the roast from the marinade and place it in a covered roaster in a 350 degree oven for approximately one hour.
  • Add onion flakes and cranberry juice and continue roasting until tender.
  • (about one hour).
  • Transfer meat to a hot platter.
  • Add flour to the pan drippings and stir until the flour has absorbed the fat.
  • Add the milk, stirring constantly, until gravy is desired thickness.
  • Serve hot with the roast.

Nutrition Facts : Calories 415.6, Fat 4, SaturatedFat 1.6, Cholesterol 184.1, Sodium 611.2, Carbohydrate 21.4, Fiber 0.5, Sugar 14.5, Protein 69.3

MOOSE ROAST AND LEFTOVER MOOSE AU JUS



Moose Roast and Leftover Moose Au Jus image

I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--just a little bit--the marinade recipe I used for this moose roast from The Joy Of Cooking, 1975 edition, p. 529, "Cooked Marinade for Game".

Provided by Mrs J B

Categories     Moose

Time P1DT30m

Yield 12-15 serving(s)

Number Of Ingredients 16

4 -5 lbs moose roast
1 cup chopped celery
1 cup chopped onion
1 cup chopped carrot
2 tablespoons cooking oil
3 cups vinegar
2 cups water
1/2 cup chopped parsley
3 bay leaves
1 tablespoon thyme
1 tablespoon basil
1 tablespoon allspice berry
1 tablespoon crushed peppercorn
6 crushed garlic cloves
3 cups beef stock
1 cup reserved marinade

Steps:

  • MOOSE ROAST.
  • The day before:.
  • Saute vegetables for marinade and add spices.
  • Bring just to a boil and then simmer for one hour. Allow to cool; strain marinade, and pour liquid in marinade dish. Reserve and refrigerate the strained vegetables and spices.
  • Rinse the moose roast and pat dry with paper towel.
  • Place moose roast in marinade dish. Marinate the moose roast overnight, turning meat so that the whole roast gets a good soaking.
  • To roast the moose:.
  • Preheat the oven to 350 degrees.
  • Place meat in a roaster with a cover and insert a meat thermometer.
  • Roast the moose for about 2 1/2 hours, until the internal temperature reads 170 if you want to try medium moose or 180 if you want the moose well done. A whole 5 lb roast may take a little longer than 2 1/2 hours.
  • Allow to stand about 20 minutes and make gravy with drippings.
  • Slice meat thin with an electric knife or a deli slicer. Serve.
  • Suggested side dish: Red cabbage steamed with sliced apples and caraway seed.
  • LEFTOVER MOOSE AU JUS.
  • Simmer the reserved vegetables and spices from the marinade in 3 cups beef stock for about 20 minutes. Strain the vegetables and spices out and discard. Add the sliced leftover moose to the warm au jus. Serve over cooked egg noodles, Kluski or spaetzle; or serve on French bread as you would a French Dip sandwich.

Nutrition Facts : Calories 224.3, Fat 3.9, SaturatedFat 0.8, Cholesterol 89.2, Sodium 314.7, Carbohydrate 8.6, Fiber 2.9, Sugar 1.2, Protein 35.7

MOOSE ROAST DINNER RECIPE - (3.8/5)



Moose Roast Dinner Recipe - (3.8/5) image

Provided by á-138

Number Of Ingredients 13

Slow Cooker Moose Roast : Ingredients:
Our Roast Moose Dinner
Sirloin Tip Moose Roast (2-3 pound)
1 whole bulb garlic - coarsely chopped.
3/4 cup beef broth
3 tablespoons Dijon mustard
1/2 cup red wine
3/4 cup water
1 medium onion coarsely chopped
Freshly ground pepper
2 slices bacon
6 drops liquid smoke
2 sticks celery (halved)

Steps:

  • Directions: Combine all ingredients in your slow cooker. I set up the roast with the bacon on top so the fat will add flavor to the roast. Cook your roast covered for about 8 hours on low or until you reach your required doneness. When done, remove from slow-cooker, let stand for 5-10 minute before cutting. If you don't do this all the juice will run out of the meat. Strain the ingredients from the slow cooker, and make your gravy add some potato water as you see fit. Serve with Mashed potatoes, Carrots, Mashed Turnip, Yorkshire pudding and Gravy.

SLOW COOKER MOOSE ROAST



Slow Cooker Moose Roast image

I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!

Provided by Lynda McLean Falloon

Categories     100+ Everyday Cooking Recipes

Time 8h10m

Yield 12

Number Of Ingredients 4

2 tablespoons vegetable oil
4 pounds moose roast
2 cups apple juice
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  • Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 6.3 g, Cholesterol 73.7 mg, Fat 3.3 g, Fiber 0.2 g, Protein 27.8 g, SaturatedFat 0.6 g, Sodium 272.6 mg, Sugar 4.6 g

GLORIOUS GARLIC MOOSE ROAST



Glorious Garlic Moose Roast image

This roast is so tender you will not even need a knife! *Also works great with beef, pork, bear, venison and chicken!

Provided by Starlas Seasonings

Categories     Deer

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (3 -4 lb) moose, roast*
1 (2 ounce) envelope onion soup mix
3 teaspoons garlic seasoning
2 (12 ounce) cans Coca-Cola

Steps:

  • Add moose roast to crock-pot, sprinkle with onion soup mix and Glorious Garlic or Peppercorn Ranch Seasoning available at www.starlaseasonings.com.
  • Pour coke all around base of roast.
  • Cover and cook on low for about 7 or 8 hours.
  • Remove, and let stand before slicing.
  • *Also works great with beef, pork, bear, venison and chicken! - See more at: http://www.ilovedip.com/main-courses.html#sthash.D30mlfbe.dpuf.

Nutrition Facts : Calories 451.5, Fat 2.6, SaturatedFat 0.8, Cholesterol 201.1, Sodium 1366.7, Carbohydrate 25.3, Fiber 0.9, Sugar 15.8, Protein 77

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