Best Moonbeams Recipes
MOONBEAM COOKIES
I found this recipe when I was looking for a treat for a gathering at my church. They were a big hit! Some of the kids even beg me to bring them each time I come back! Really easy to make!
Provided by Kelly Rickman
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350°
- 2. In a large bowl, combine cookie dough and coconut. Knead together.
- 3. Shape dough into 1 inch balls. With spoon, make an slight indention in the center of each cookie. Spoon the lemon curd into each indentation.
- 4. Bake 10-13 minutes or until edges are golden brown. Let cool 1 minute and transfer to cooling rack.
- 5. In a small microwavable bowl, melt baking chips. Drizzle over cookies in a zig-zag pattern.
- 6. TIP : Pour melted chips in a small Ziploc baggie and cut the corner to make drizzling less messy.
MOONBEAM COOKIES
Make and share this Moonbeam Cookies recipe from Food.com.
Provided by Nurse_Corie
Categories Dessert
Time 1h
Yield 36 cookies
Number Of Ingredients 4
Steps:
- heat oven to 350.
- in large bowl, break up cookie dough, stir in coconut.
- shape dough into 1 inch balls; place two inches apart on ungreased cookie sheets.
- with thumb or handle of wooden spoon, make indentation in center of each cookie.
- spoon 1/2 t. lemon curd into each indentation.
- bake 10-13 minutes or until edges are light golden brown.
- immediately remove from cookie sheet to wire rack.
- cool 5 minutes.
- in small microwave bowl, microwave chips on medium 2 minutes;stir until smooth. drizzle over cookies.
Nutrition Facts : Calories 85.9, Fat 5, SaturatedFat 2.4, Cholesterol 4.3, Sodium 62.1, Carbohydrate 9.8, Fiber 0.5, Sugar 4.2, Protein 0.8
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