Best Moody Mountain Blueberry Frump Cake Recipes

BLUEBERRY DUMP CAKE

Blueberry Dump Cake image

By definition, dump cakes are simple and fuss-free to make. Try this recipe using fresh blueberries and cake mix for a dessert everyone will love.

Provided by Debbie

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Yield 18

Number Of Ingredients 5

Ingredients

1 (18.25 ounce) package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir.
Bake for 30 minutes, or until light brown. Serve warm or cold. top with ice cream.

Nutrition Facts : Calories 209.5 calories, Carbohydrate 32.8 g, Cholesterol 14.1 mg, Fat 8.6 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 3.7 g, Sodium 225.4 mg, Sugar 21.2 g

MONTANA MOUNTAIN CAKE

Montana Mountain Cake image

The layers are easily frozen, thawing prior to frosting with Seafoam Frosting #143253 that makes a wonderful do-ahead dessert.

Provided by Molly53

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

fine dry breadcrumb
1 2/3 cups cake flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
3/4 cup butter (not tub or spread product) or 3/4 cup margarine, softened (not tub or spread product)
2 1/4 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
3 ounces unsweetened chocolate squares, melted
1 1/2 cups water (icy cold)

Steps:

Preheat oven to 375°F.
Grease three 8" layer cake pans; dust lightly with bread crumbs.
Sift dry ingredients together.
Cream butter and sugar; add vanilla.
Beat in eggs, one at a time, until well blended.
Beat in chocolate.
Add water alternatively with dry ingredients.
Divide batter into cake pans, spread to level, then push batter up the sides a little bit leaving a slight concavity in the center.
Bake for 25 to 30 minutes or until cake just begins to pull away from the sides of the pan.
Cool 5 minutes in the pan, then invert and cool completely on cooling racks.
If necessary for even frosting, cut the tops level.
Frost layers, staking them, and sides with your favorite frosting (I like coffee flavored Seafoam Frosting).
With your spatula, quickly pull frosting up in peaks all over the cake.