Best Montreal Steak Seasoned Roasted Baby Potatoes Recipes

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MONTREAL STEAK SEASONED ROASTED BABY POTATOES WILL CHANGE THE WAY YOU MAKE SPUDS



Montreal Steak Seasoned Roasted Baby Potatoes Will Change the Way You Make Spuds image

These Montreal Steak Seasoned Roasted Baby Potatoes will taste great with whatever you're grilling this spring/summer from steaks, to chops or chicken.

Provided by Krista Marshall

Categories     Side Dish

Time 5m

Yield 4-6

Number Of Ingredients 4

3 lbs creamer potatoes
3 tbsp olive oil
2 tbsp Montreal steak seasoning
2 tsp dried parsley

Steps:

  • Preheat oven to 400. In a large bowl combine potatoes, oil and seasoning. Toss to coat. Transfer to a large baking pan. Roast for 30-40 minutes until fork tender. Sprinkle with dried parsley before serving.

Nutrition Facts :

MONTREAL GARLIC SMASHED POTATOES



Montreal Garlic Smashed Potatoes image

I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.

Provided by Marie

Categories     Potato

Time 35m

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs baby red potatoes, halved
1/2 cup grated parmesan cheese
1 1/4 teaspoons mccormick grill mates McCormick's Montreal Brand steak seasoning
1 teaspoon mccormick garlic powder
1/2 cup milk
2 tablespoons butter
1/2 cup sour cream

Steps:

  • Cover potatoes with water and bring to a boil.
  • Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
  • Drain potatoes and return to saucepan and reduce heat to low.
  • Add parmesan cheese, steak seasoning and garlic powder.
  • Mash potatoes with a fork or potato masher.
  • Gradually add milk, butter and sour cream until all ingredients are combined.
  • Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
  • Cover and keep warm in a 250° oven until ready to serve.

ROASTED BABY POTATOES



Roasted Baby Potatoes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, Carbohydrate 30.2 g, Fat 6.9 g, Fiber 3.8 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 90.6 mg, Sugar 1.3 g

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