Best Montreal Steak Seasoned Mashed Potatoes Recipes
MONTREAL STEAK SEASONED ROASTED BABY POTATOES
A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.
Provided by Minxkat1
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice baby potatoes into 1 inch thick slices.
- Put in roasting pan along with thinly sliced onion.
- Sprinkle with the Montreal Steak seasoning.
- Pour oil over top, toss to coat well.
- Bake in 400°F oven for approximately 30 minutes, turning once.
- Potatoes are done when they are golden brown, with soft centres.
Nutrition Facts : Calories 284, Fat 13.7, SaturatedFat 1.9, Sodium 14.3, Carbohydrate 37, Fiber 5.6, Sugar 3.2, Protein 3.9
MONTREAL GARLIC SMASHED POTATOES
I love Montreal steak seasoning and never thought to add it to vegetables. These potatoes are outrageous! Found this on the internet, but it most likely originated from McCormick.
Provided by Marie
Categories Potato
Time 35m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cover potatoes with water and bring to a boil.
- Reduce heat to medium and cook for about 20 minutes or until potatoes are tender.
- Drain potatoes and return to saucepan and reduce heat to low.
- Add parmesan cheese, steak seasoning and garlic powder.
- Mash potatoes with a fork or potato masher.
- Gradually add milk, butter and sour cream until all ingredients are combined.
- Serve immediately or spoon into a lightly buttered 1 1/2 quart baking dish.
- Cover and keep warm in a 250° oven until ready to serve.
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