Best Montgomery Inn Barbecue Sauce Recipes

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MONTGOMERY INN BBQ SAUCE RECIPE



Montgomery Inn BBQ Sauce Recipe image

Provided by jimmyherlehy

Number Of Ingredients 11

5-6 lbs baby back ribs
Sauce
24 oz ketchup
1 C brown sugar
2 T Worcestershire sauce
2 T chili Powder
1 med onion- chopped fine
1/4- 1/2 t garlic salt
1/2 C tarragon vinegar
2 T grape jelly
1/4 C bourbon

Steps:

  • Boil ribs for 1 hour then drain. Blend all sauce ingredients together in a blender. Coat ribs with sauce & let stand for 15 minutes. Broil (or BBQ) on both sides until brown after coating heavily with sauce.

BBQ SAUCE



BBQ Sauce image

I got this recipe from my friend Jeff years ago-this is the original recipe for the fantastic sauce on the ribs at the Famous Montgomery Inn Resaurant, Cincinnati OH., Jeff used to use 1/2 of the chili powder and add 2 t. red pepper, for his own personal taste.

Provided by Melaine

Categories     Sauces

Time 1h30m

Yield 20 serving(s)

Number Of Ingredients 9

5 cups catsup
1 cup tarragon vinegar
1 1/2 cups sugar
5 teaspoons Worcestershire sauce
7 1/2 teaspoons chili powder
1 1/2 teaspoons red peppers
16 garlic cloves
7 medium onions
1/2 cup water

Steps:

  • Combine in saucepan, bring to a boil.
  • Simmer for 1 hour-Strain.

Nutrition Facts : Calories 139.3, Fat 0.4, SaturatedFat 0.1, Sodium 701.2, Carbohydrate 35.3, Fiber 1.2, Sugar 30.5, Protein 1.8

MONTGOMERY INN BBQ CHICKEN



Montgomery Inn BBQ Chicken image

This is the best shredded chicken you will ever put in your mouth! This can be cooked in a crockpot or stovetop. I have made this several times, and there is no way to mess this recipe up. I have also used Boston Butt pork and made pulled pork.

Provided by Sandy Doenges

Categories     < 4 Hours

Time 3h5m

Yield 5-6 cups, 5 serving(s)

Number Of Ingredients 6

4 lbs boneless chicken breasts, skinless
3/4 cup water
3 tablespoons vinegar
3 tablespoons Worcestershire sauce
1 teaspoon cumin
1 (28 ounce) sweet baby ray's barbecue sauce

Steps:

  • Put all ingredients in the crockpot except for the BBQ sauce and cook for 3 hours. Remove the chicken to a plate to cool. Shred with a fork when cooled enough to handle.Drain the juices, but reserve about 1-2 cups to put back in with the sauce to get the right consistency. Return the shredded chicken to the pot and add the entire bottle of BBQ sauce. Add a little of the reserved juices at a time until you are satisfied with the consistency. NOTE: when assembling the ingredients, do not be fooled into thinking that there is not enough liquid in the crockpot. Do not add more liquid than the recipe calls for. The chicken will add broth as it cooks.

Nutrition Facts : Calories 766, Fat 36.8, SaturatedFat 10.1, Cholesterol 232.4, Sodium 1756.6, Carbohydrate 24.6, Fiber 2.1, Sugar 7.9, Protein 79

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