Best Monterey Jack Casserole Recipes

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MONTEREY JACK CASSEROLE



Monterey Jack Casserole image

Quick and easy casserole for a meal that you need in a hurry.

Provided by Joyce Lowery

Categories     Casseroles

Time 40m

Number Of Ingredients 5

1 lb ground beef
1 Tbsp instant minced onion
8 oz corn chips, crushed (3 cups)
15 oz mild enchilada sauce
11/2 c shredded monterey jack cheese

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Brown ground beef in skillet. Add onion; reduce heat and saute 5 minutes. Drain excess fat.
  • 3. Place 2 cups crushed corn chips in bottom of greased 1-1/2 quart dish. Layer ground beef over ground beef. Pour enchilada sauce over beef. Top with cheese.
  • 4. Bake 20 - 30 minutes or until bubbly and heated through.
  • 5. Top with remaining corn chips. Bake an additional 5 minutes.

MONTEREY JACK CASSEROLE



Monterey Jack Casserole image

Make and share this Monterey Jack Casserole recipe from Food.com.

Provided by MayorLady

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
1 tablespoon instant minced onion
1 (8 ounce) package corn chips, crushed (3 cups crushed)
1 (15 ounce) can mild enchilada sauce
6 ounces shredded monterey jack cheese
sour cream (optional)

Steps:

  • Preheat oven to 350*.
  • In skillet, brown ground beef.
  • Add onion; reduce heat and saute 5 minutes.
  • Drain excess fat.
  • Place 2 cups of crushed corn chips in bottom of greased 1 1/2 quart dish.
  • Layer ground beef over chips.
  • Pour enchilada sauce over beef.
  • Top with cheese.
  • Bake 20-30 minutes or until bubbly and heated through.
  • Sprinkle remaining corn chips over top of casserole.
  • Bake additional 5 minutes.
  • Top individual servings with sour cream, if desired.

Nutrition Facts : Calories 763.2, Fat 48.9, SaturatedFat 17.6, Cholesterol 117.2, Sodium 940.3, Carbohydrate 44.2, Fiber 4.2, Sugar 1.9, Protein 37.2

MONTEREY JACK-DIJON POTATO CASSEROLE



Monterey Jack-Dijon Potato Casserole image

A savory blend of Dijon mustard and shredded Monterey Jack cheese is baked into this creamy bacon- and Parmesan-topped potato casserole.

Provided by My Food and Family

Categories     Home

Time 1h30m

Yield 12 servings

Number Of Ingredients 9

2-1/2 lb. baking potato es (about 7)
1/4 cup butter
1 small onion, chopped
1/4 cup flour
2-1/2 cups milk
1-3/4 cups KRAFT Shredded Monterey Jack Cheese, divided
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup KRAFT Grated Parmesan Cheese
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Cook potatoes in boiling water 20 min. or just until tender; drain. Return to pan; cover with cold water. Let stand until cooled.
  • Meanwhile, melt butter in medium saucepan on medium heat. Add onions; cook and stir 2 min. Blend in flour; cook 1 min. Gradually add milk; cook 5 min. or until thickened, stirring constantly. Add 1-1/4 cups shredded cheese; cook and stir 1 min. or until melted. Stir in mustard.
  • Heat oven to 375°F. Peel potatoes; cut into 1/4-inch-thick slices. Layer alternately with cheese sauce in 2-qt. casserole sprayed with cooking spray, ending with sauce.
  • Bake 25 to 30 min. or until heated through. Top with combined remaining cheeses and bacon; bake 5 min. or until shredded cheese is melted.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 350 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 5 g, Protein 9 g

RICE & MONTEREY JACK CASSEROLE



Rice & Monterey Jack Casserole image

Number Of Ingredients 4

2 cups sour cream
3/4 cup prepared rice
1 (2-ounce) can diced green chili
1 cup shredded Monterey Jack cheese

Steps:

  • Combine sour cream, rice and chiles arrange in layers with cheese in an ungreased 1-1/2 quart casserole dish. Bake at 350 degrees until heated through, about 15 minutes. From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

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