Best Monterey Barbecued Chicken Recipes
MONTEREY BARBECUED CHICKEN
Linda Coleman of Cedar Rapids, Iowa turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. , Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. , Top each chicken breast with the barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 318 calories, Fat 17g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.
MONTEREY BARBECUED SKILLET CHICKEN
Chicken with barbecue sauce, crisp bacon, and melted cheese, topped with fresh tomatoes, and green onions.
Provided by weekend cooker
Categories Chicken Breast
Time 30m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise.
- In a large skillet, cook bacon over medium heat until cooked, but not crisp.
- Remove to paper towels to drain, and keep warm.
- Drain drippings from skillet, and cook chicken in butter over medium heat for 5-6 minutes on each side or until a meat thermometer reads 170 degrees.
- Top each chicken breast with barbecue sauce , green onions, tomato, and 2 reserved bacon pieces.
- Sprinkle with cheese.
- Cover and cook for 5 minutes or until cheese is melted.
MONTEREY BARBECUED CHICKEN
Turns regular chicken into a savory dish with barbecue sauce, crisp bacon and melty cheese. It gets even better with a sprinkling of fresh tomatoes and green onions.
Provided by looneytunesfan
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain; keep warm.
- Drain drippings from skillet; cook chicken in butter over medium heat for 5-6 minutes on each side or until chicken juices run clear. Top each chicken breast with barbecue sauce, green onions, tomato and two reserved bacon pieces; sprinkle with cheese. Cover and cook for 5 minutes or until cheese is melted.
Nutrition Facts : Calories 405.5, Fat 24.6, SaturatedFat 11.7, Cholesterol 121.2, Sodium 719.4, Carbohydrate 6.5, Fiber 1, Sugar 2.4, Protein 38
BARBECUED MONTEREY CHICKEN SANDWICHES
Make and share this Barbecued Monterey Chicken Sandwiches recipe from Food.com.
Provided by Digi2L CheF
Categories Lunch/Snacks
Time 40m
Yield 5-7 serving(s)
Number Of Ingredients 8
Steps:
- Take your breasts and cut them lengthwise right down the middle. You want them to be about half as thick as they are out of the package.
- Season the chicken with your salt, pepper, and garlic to your taste.
- Cook bacon and set aside for later.
- Grill Chicken over medium heat until done (about 5-7 minutes each side).
- While chicken is still on grill, lightly brush on barbecue sauce on face of Chicken.
- Place 2 pieces of bacon over BBQ sauce on chicken.
- Generously cover bacon with cheese.
- Leave for about 2 more minutes (or until cheese is melted).
- Toast your crossaints during step 8.
- Make and enjoy your Barbecued Monterey Chicken Sandwiches.
Nutrition Facts : Calories 1179.4, Fat 70.2, SaturatedFat 30.6, Cholesterol 272, Sodium 3440.4, Carbohydrate 49, Fiber 2.6, Sugar 10.9, Protein 83
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