Best Monte Cristo Bake Recipes
MONTE CRISTO BAKE
Discover this delectable Monte Cristo Bake. This awesome Monte Cristo Bake casserole tastes like a cross between a Monte Cristo sandwich and a grilled cheese sandwich.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Whisk eggs and milk in large bowl until blended. Add bread; stir to evenly coat with egg mixture. Gently stir in ham and half the cheese.
- Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
- Bake 40 min. or until knife inserted in center comes out clean and top is golden brown.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
MONTE CRISTO EGG BAKE
I LOVE Monte Cristo sandwiches! This is perfect for those Sunday brunches or when guests are staying at your house. You can make it the night before and pop it in the oven the next morning. Oh and the crunchy top is SO yummy!
Provided by Teresa Jacobson @foundmyzen
Categories Breakfast Casseroles
Number Of Ingredients 10
Steps:
- Spray a 13x9 baking dish with nonstick spray. Arrange a single layer of 8 bread slices in the baking dish. Top each slice with a slice of ham, turkey and cheddar. Cover with remaining 8 bread slices.
- In a large bowl, combine the eggs, milk, onion salt, and dry mustard; pour over top of sandwiches in dish. Cover and refrigerate overnight or for at least 8 hours.
- The next day, take dish from fridge to warm slightly on counter. Preheat the oven to 350 degrees. Meanwhile, in a large bowl, combine crushed corn flakes and melted butter; mix well. Spread on top of the egg dish. Bake at 350 degrees F. until crisp and golden, about 1 hour.
MONTE CRISTO BREAKFAST BAKE
Great breakfast casserole with eggs, cheese, French toast, powdered sugar garnish, and raspberry preserve topping.
Provided by Barbadosbombshell
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Microwave milk in a small microwave-safe bowl until hot, about 3 minutes. Add hot milk to eggs, whisking until blended.
- Place French toast cubes in a large bowl. Pour egg mixture over the cubes and toss gently.
- Mix ham, turkey, Cheddar cheese, and Colby cheese together in a bowl. Layer 1/2 of the French toast cubes in the bottom of a 9x13-inch baking dish. Cover with 1/2 of the ham-cheese mixture. Repeat with remaining ingredients.
- Bake in the preheated oven until top is golden brown and center is set, 30 to 35 minutes. Transfer to a cooling rack; cool for 10 minutes. Sprinkle powdered sugar over the top.
- Combine raspberries and raspberry preserves in a small bowl. Cut casserole into square pieces; top each serving with raspberry mixture.
Nutrition Facts : Calories 322.9 calories, Carbohydrate 33.2 g, Cholesterol 201.5 mg, Fat 13.1 g, Fiber 2.4 g, Protein 18.8 g, SaturatedFat 5 g, Sodium 855.8 mg, Sugar 14.4 g
MONTE CRISTO BAKE
This is like Monte Cristo Sandwiches, but is much easier! (It is essentially a strata!) Make sure that you eat these "sandwiches" with a fork (at the least) and enjoy! Note: Cooking time does not include time in the fridge.
Provided by Dwynnie
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim 4 pieces of bread and put in the bottom of a 9 x 9 glass casserole.
- Evenly sprinkle 1 cup of cheese over the bread.
- Layer the turkey and ham evenly over the cheese.
- Evenly sprinkle the remaining cheese over the meat.
- Cover with the remaining pieces of bread.
- Beat together the eggs, milk, mustard, and onion powder, then pour over the bread.
- Press lightly on the bread with a fork, pushing down into the egg mixture.
- Cover and chill for 6 hours or overnight.
- Bake at 325 degrees F for 60 minutes or until the top and sides are golden.
- Cool for 10 to 15 minutes before serving, sprinkled with the powdered sugar.
- Serve with raspberry preserves on the side.
Nutrition Facts : Calories 1080, Fat 51.9, SaturatedFat 25.3, Cholesterol 443.4, Sodium 797.4, Carbohydrate 66.2, Fiber 1.9, Sugar 26.9, Protein 83.1
MONTE CRISTO BREAKFAST BAKE
This Monte Cristo Breakfast Bake makes a wonderful brunch or holiday breakfast. It is best made the night before, and bakes up flawlessly every time. It is flavorful and crunchy, like a meaty french toast. I am always begged for the recipe, and asked to make it all the time. It is very easy to throw together, and can easily...
Provided by Jennifer McLemore
Categories Breakfast Casseroles
Time 55m
Number Of Ingredients 12
Steps:
- 1. coat a 9x13 dish with cooking spray. ( I prefer a metal or disposable pan to glass)
- 2. Slice french bread in to 1/4 inch slices approx 18-20 slices. enough for top and bottom of each sandwich on the dish.
- 3. Mix mustard and cream cheese. Spread cheese thinly on one layer of french bread. ( filling only the bottom of the pan with one layer of bread and cream cheese)
- 4. Place swiss cheese over bread layer. Follow with ham, then turkey. I like to used the shaved meat and pile loosely on top.
- 5. Place remaining bread slices on top of casserole. Try to line up like small sandwiches to ease removal from the pan.
- 6. Mix eggs, sugar, vanilla and milk. with egg beater. Pour over sandwiches and once they sit for a few minutes turn them over with a spatula to coat both sides of bread.
- 7. Cover with foil and refrigerate at least 30 min or overnight for best results. Remove foil and dot with butter before baking.
- 8. Bring to room temp before baking and bake at 400 for 30-40 mins.
- 9. Sprinkle with powdered sugar before serving. I like to serve this with Raspberry, Strawberry or Boisenberry syrup.
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