Best Montana Omelet Recipes

MONTANA OMELET

Montana Omelet image

We tried this omelet a few nights ago for dinner and really enjoyed it. It's loaded with potatoes, meat and onions. We made this with leftover ham, green onions, and a 4-blend cheese for a hearty and filling omelet. I'm guessing that it would be good with all kinds of variations too. From the Marlboro Country Cookbook.

Provided by lazyme

Categories Breakfast

Time 20m

Yield 3 serving(s)

Number Of Ingredients 10

Ingredients

6 large eggs
2 tablespoons half-and-half
1/4 cup sour cream (to taste)
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup ham or 1/2 cup cooked bacon
1/4 cup onion, finely chopped
1 cup cooked potato, chopped
2 tablespoons butter or 2 tablespoons cooking oil
1 cup shredded cheddar cheese

Steps:

Beat eggs, half and half, salt, pepper well or mix in a blender.
Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
Pour egg mixture over all, lifting potatoes to let eggs run under.
Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
Add a dollop of sour cream and sprinkle with cheese and serve.

MONTANA OMELET

Montana Omelet image

I like to make this omelet when I have some odds and ends leftovers. It's loaded with potatoes, meat and onions. We've made it with all kinds of combinations and enjoy it each time. From the Marlboro Country Cookbook.

Provided by Vicki Butts (lazyme)

Categories Eggs

Time 25m

Number Of Ingredients 10

Ingredients

6 large eggs
2 Tbsp half and half
1/4 c sour cream, to taste
1/2 tsp salt
1/8 tsp pepper
1/2 c chopped beef jerky, or dry salami or ham or cooked bacon
1/4 c onion, finely chopped
1 c cooked potato, chopped
2 Tbsp butter or cooking oil
1 c cheddar cheese, shredded

Steps:

1. Beat eggs, half and half, salt, pepper well or mix in a blender.
2. Cook meat, onions and potatoes in butter and oil until onion is tender and potatoes lightly browned.
3. Pour egg mixture over all, lifting potatoes to let eggs run under.
4. Cook slowly in a covered fry pan until eggs are set, 8 to 10 minutes.
5. Add a dollop of sour cream and sprinkle with cheese and serve.

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